The formulation of the beer fermentation process has many aspects, which are related to the fermentation method, temperature, sugar reduction rate, time, yeast, cold coagulation discharge, CO2, post-treatment and many other aspects.

Before the birth of Lager, beer has always been based on the brewing method of Ale. Ale means "old" in German, that is, beer brewed according to the ancient method.

A good brewery knows that you can’t rely on the same old thing indefinitely. Innovation should be something you strive for as a brewer because it’s fun to expand your knowledge, and customers want to try new things from the breweries they enjoy. A great way to introduce a new beer into your lineup i

While brewers tend to focus heavily on the brewing process and fermentation, a lot of a beer’s flavor comes from decisions you make before you can even start brewing. The choice of grains in a beer composition gives it most of its flavor, so its really important to know what certain grains will do to change the way beer tastes. We’ll explore how the grain bill affects beer flavor here to give you more insight when conceptualizing new brews.