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DGET-800L
DGET
8438400000
| 800L nano turnkey beer brewery overview |
Our standard grain crushing machine based on Speed differencial double roller.
The Crushing Particle Size is adjustable.
The Flexible auger, Grist hopper and hydrator for optional
The Picture as below is turnkey 800L/7bbl beer brewery customized for other customers. The brewhouse based on combined three vessel structure: mash/lauter tun+boiling/whirlpool tun+hot water tank. Just mean one combined vessel of Mash/lauter tun, one combined vessel of boiling/whirlpool tun; And one separated vessel of hot water tank. With this structure, the whirlpooling will not being influenced if you prefer to use electric heating.Besides, this tructure will help to saves you some footprint on site.
Most beer breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at apex.
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
Insulation:Polyurethane; TH=80mm
Glycol Jacket:Dimpled plate on cone and side
Head and Bottom:Dished head and 60 degree cone bottom
Sampling valve:Full sanitary style sampling valve
Safe valve: Mechanical relief valve 2 bar on CIP arm
Pressure gauge: Shockproof pressure gauge with two gauges on CIP arm
Beer outlet: Rotating racking arm and port on cone with butterfly valve
Hopping port:Dry hopping port with solid end cap
Leg: 4pcs completely SUS304 heavy duty legs with leveling pad and legs support
fermentation tank details
| 800L nano turnkey beer brewery overview |
Our standard grain crushing machine based on Speed differencial double roller.
The Crushing Particle Size is adjustable.
The Flexible auger, Grist hopper and hydrator for optional
The Picture as below is turnkey 800L/7bbl beer brewery customized for other customers. The brewhouse based on combined three vessel structure: mash/lauter tun+boiling/whirlpool tun+hot water tank. Just mean one combined vessel of Mash/lauter tun, one combined vessel of boiling/whirlpool tun; And one separated vessel of hot water tank. With this structure, the whirlpooling will not being influenced if you prefer to use electric heating.Besides, this tructure will help to saves you some footprint on site.
Most beer breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at apex.
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
Insulation:Polyurethane; TH=80mm
Glycol Jacket:Dimpled plate on cone and side
Head and Bottom:Dished head and 60 degree cone bottom
Sampling valve:Full sanitary style sampling valve
Safe valve: Mechanical relief valve 2 bar on CIP arm
Pressure gauge: Shockproof pressure gauge with two gauges on CIP arm
Beer outlet: Rotating racking arm and port on cone with butterfly valve
Hopping port:Dry hopping port with solid end cap
Leg: 4pcs completely SUS304 heavy duty legs with leveling pad and legs support
fermentation tank details
