This 600 CPH beer canning machine is engineered for high-precision filling and sealing of carbonated beverages with ultra-low dissolved oxygen levels. It integrates double pre-evacuation, isobaric filling, and mechanical control systems to ensure product stability and consistency. Suitable for breweries and beverage producers, it efficiently handles beer, cider, and sparkling drinks. With CIP capability and Siemens control, it delivers hygienic, automated, and reliable performance for modern beverage packaging lines.

The airlock, spunding valve or blow off are relief valves that allow the regulation of pressure inside the fermenter by releasing the CO2 that is emitted during fermentation.

​The washing and filling can be realized in this machine. There are two heads, one is for washing, the other is for filling.

We build 1000L to 5000L brewhouses that use steam power or electric.We can help you all the way from the initial designs to the final installation.Size is important, and it’s not a bad idea to have a mixture. For example if you have a 1,000 litre brew house, it can be good to have a selection of 500 litre, 1,000 litre, and 2,000 litre fermenters. This allows you to split batches for experiments, and produce larger quantities of core range beers. This depends entirely on your business model, however.

Our 10 bbl brewhouse is a production size brewing system that bring your beer to market. If you plan a medium to large brew pub, microbrewery, nanobrewery, beer hall or distribution, this 10bbl multi vessel brewing system is for you. This 10 bbl brewing system comes in multi-vessel configurations, with brew kettle and mash tun included.

There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.