The airlock, spunding valve or blow off are relief valves that allow the regulation of pressure inside the fermenter by releasing the CO2 that is emitted during fermentation.

​The washing and filling can be realized in this machine. There are two heads, one is for washing, the other is for filling.

We build 1000L to 5000L brewhouses that use steam power or electric.We can help you all the way from the initial designs to the final installation.Size is important, and it’s not a bad idea to have a mixture. For example if you have a 1,000 litre brew house, it can be good to have a selection of 500 litre, 1,000 litre, and 2,000 litre fermenters. This allows you to split batches for experiments, and produce larger quantities of core range beers. This depends entirely on your business model, however.

Our 10 bbl brewhouse is a production size brewing system that bring your beer to market. If you plan a medium to large brew pub, microbrewery, nanobrewery, beer hall or distribution, this 10bbl multi vessel brewing system is for you. This 10 bbl brewing system comes in multi-vessel configurations, with brew kettle and mash tun included.

There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.

The barley grains are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starches into a sugary liquid called wort. After it is boiled with hops, and perhaps other flavorings, the wort is cooled down via a heat exchanger. Cooling is necessary to prepare the wort for the next stage of the brewing process--FERMENTATION