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| Material: | |
|---|---|
| Heating method: | |
| Fermentation tank coolinig: | |
| Certificate: | |
| Quantity: | |
DGET-7BBL
DGET
8438400000
| 7BBL beer brewery equipment description |
| Malt milling system | Malt miller with the capacity 100kg/h, 300kg/h, 500kg/h, 800kg/h and 1000kg/h. |
| Stainless steel 304 cover of the rolling crusher and alloy adjustable roller. | |
As per the layout, flexible auger will transfer the milled malt to the mash tun. | |
| Motor of the miller and auger can be designed locally. | |
| Brewhouse system | Insulated mash tun, lauter tun, boiling kettle and whirlpool tun, or combined vessels. |
| Domed top design for the bigger small size vessels, conical top design for bigger size. | |
SUS304 for all the vessels, and copper cladding is also available. | |
| Agitator for the mashing, rake system for the lauter, milled false bottom and tangent inlet design. | |
| Independent control panel for the brew house system, PID or penumatic valves control. | |
| Completely brew house platform. | |
| All pipings for the whole system. | |
| Beer fermentation tank | Cylindrically-Conical Tanks, SUS 304 material conical cylindrical tank with insulation. |
Dimple cooling jacket for ice water or glycol | |
Pickled and passivated for inner surface. | |
| Dry hopping and release valve on the top. | |
| Pressure gauge, sample valve, temperature sensor, spray ball, thermometer, racking arm. | |
| Beer conditioning tank | Serving tank, service tank, storage tank, Bright beer tank. |
| Dimple cooling jacket for ice water or glycol. | |
| Pickled and passivated for inner surface. | |
| Cabonation stone, level gauge for beer storage. | |
| Pressure gauge, sample valve, temperature sensor, spray ball, thermometer. | |
| Horizontal type are available. | |
| Cooling system | chiller & glycol water tank |
| cold liquor pumps connected the chiller and tanks. | |
| Automatic control for the chiller and liquor pumps. | |
| Control system | PID system or PLC system are available. |
| Independent control panel for the brew house system, Auto control for the motors and pumps. | |
| Support system | Steam boiler, gas, electricity or direct fire heated. |
| Soft water treatment for the generator. | |
| water treatment for the brewery. | |
| CIP system for the brew house and beer tanks. |
7BBL craft beer equipment
SUS conical fermentation tanks
the brewmaster is adding hops
Heating method: The mashing system match with heating device for the wort mashing process under different temper stage. Different heating method are optional, including the steam heating, electric heating, direct fire heating etc .
Cooling method: The refrigeration unit working efficiently to keep continuous glycol liquid recycle among the glycol tanks, the fermentation tank cooling belts, the heat plate exchanger and the pipelines. The different temperature cooling stage requirement during beer brewing process can be accomplished by the useful heat changing recycle of glycol liquid, tap water and hot wort.
Remarks
1. Material used: malt, hops, yeast, water.
2. Heating method: electric heating.
3. Fermentation period follows the common craft requirement.
4. Whole brewing plant, filling plant will be added if customer needs.
5. Configuration list issued based on above craft description, later modification follows customers requirement.
| 7BBL beer brewery equipment description |
| Malt milling system | Malt miller with the capacity 100kg/h, 300kg/h, 500kg/h, 800kg/h and 1000kg/h. |
| Stainless steel 304 cover of the rolling crusher and alloy adjustable roller. | |
As per the layout, flexible auger will transfer the milled malt to the mash tun. | |
| Motor of the miller and auger can be designed locally. | |
| Brewhouse system | Insulated mash tun, lauter tun, boiling kettle and whirlpool tun, or combined vessels. |
| Domed top design for the bigger small size vessels, conical top design for bigger size. | |
SUS304 for all the vessels, and copper cladding is also available. | |
| Agitator for the mashing, rake system for the lauter, milled false bottom and tangent inlet design. | |
| Independent control panel for the brew house system, PID or penumatic valves control. | |
| Completely brew house platform. | |
| All pipings for the whole system. | |
| Beer fermentation tank | Cylindrically-Conical Tanks, SUS 304 material conical cylindrical tank with insulation. |
Dimple cooling jacket for ice water or glycol | |
Pickled and passivated for inner surface. | |
| Dry hopping and release valve on the top. | |
| Pressure gauge, sample valve, temperature sensor, spray ball, thermometer, racking arm. | |
| Beer conditioning tank | Serving tank, service tank, storage tank, Bright beer tank. |
| Dimple cooling jacket for ice water or glycol. | |
| Pickled and passivated for inner surface. | |
| Cabonation stone, level gauge for beer storage. | |
| Pressure gauge, sample valve, temperature sensor, spray ball, thermometer. | |
| Horizontal type are available. | |
| Cooling system | chiller & glycol water tank |
| cold liquor pumps connected the chiller and tanks. | |
| Automatic control for the chiller and liquor pumps. | |
| Control system | PID system or PLC system are available. |
| Independent control panel for the brew house system, Auto control for the motors and pumps. | |
| Support system | Steam boiler, gas, electricity or direct fire heated. |
| Soft water treatment for the generator. | |
| water treatment for the brewery. | |
| CIP system for the brew house and beer tanks. |
7BBL craft beer equipment
SUS conical fermentation tanks
the brewmaster is adding hops
Heating method: The mashing system match with heating device for the wort mashing process under different temper stage. Different heating method are optional, including the steam heating, electric heating, direct fire heating etc .
Cooling method: The refrigeration unit working efficiently to keep continuous glycol liquid recycle among the glycol tanks, the fermentation tank cooling belts, the heat plate exchanger and the pipelines. The different temperature cooling stage requirement during beer brewing process can be accomplished by the useful heat changing recycle of glycol liquid, tap water and hot wort.
Remarks
1. Material used: malt, hops, yeast, water.
2. Heating method: electric heating.
3. Fermentation period follows the common craft requirement.
4. Whole brewing plant, filling plant will be added if customer needs.
5. Configuration list issued based on above craft description, later modification follows customers requirement.
