A brewery, no matter its size, needs to pay attention to every step of crafting its product. It starts with the right ingredients and continues through various stages before it winds up on a shelf or in a cooler.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added.

All fermenters use dimple jacket technology and multiple zones to maximize glycol cooling performance, allowing the brewer to crash cool beers and maintain lagering temperatures. We manufacture fermenters in all the most popular sizes: 7, 10, 15, 20, 30 barrels, but can create any volume you wish, up to 100 barrels. Horizontal lagering tanks are available as well.

People brews on a 10bbl 3 vessel Stainless steel Brewhouse. The 3 vessel design, with a dedicated whirlpool vessel allows them to efficiently double batch a beer in a single day. By pushing the beer quickly out of the boil kettle into the whirlpool, where it is then knocked out, they are quickly able to get the second batch into the boil.