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DGET-5bbL
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8438400000
Based on yeast tpye,beer is divided into ale and lager
Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.
Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.
Details of stainless steel beer brewing equipment
Milling system | Malt miller | 200-300kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | Mash tun/ Lauter tank | Volume is 5BBL, with false bottom, grant, raker with motor | 1pcs |
Kettle/whirlpool tank | Volume is 5BBL, electric heating | 1pcs | |
HLT water tank | Volume is 5BBL, electric heating | 1pcs | |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Fermenters | Volume is 5BBL or 10BBL(double batches) | 6pcs(Can be customized) |
BBT(option) | Volume is 5BBL or 10BBL(double batches) | 2pcs(Can be customized) | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system | Glycol tank | Volume 2000L | 1pcs |
Cold water tank(option) | Volume 2000L, cooled by glycol tank | 1pcs | |
Chiller | 10HP, Copeland | 2pcs | |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Beer mashing system
Beer mashing system is comprised of several key pieces of beer brewing equipment. The brewhouse of mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.
All vessels have an impeccable heating system through our jacket design. Our False Bottoms also represent our dedication to detail. DEGONG uses drilled screens as the standard for all of our false bottom screens to improve drainage, increase efficiency and promote consistently clear wort. Sanitation is always top priority when producing your brews. DEGONG has a standard of making sure that every corner, tee, manifold etc, is fitted with TRC connections and clamped NOT welded. This allows our clients to inspect their system at every angle. On the areas that need to be welded, we make sure to grind smooth and polish every TIG weld. Even the largest possible stainless steel sheets are joined and butt-welded to create a stronger tank.
Features
• All our 1-50bbl systems come with complete TIG welded tanks and piping
• Constructed with 304 or 316 stainless steel
• All piping is TRC fitted, including every elbow, tee and curve in the system; allows for a 100% sanitary system
• All pumps in the brewhouse include 100% stainless steel pumps AND motors,VFD control
• 2, 3, or 4 vessel systems available
• Floor mounted, vessel, or ceiling mounted grist cases available
Steam heating/direct fire heating/electric heating
Beer production progress
Technology of beer brewery equipment includes the following stages:
Malt milling - the germination of cereal grains (usually barley), drying and cleaning of germs,
Mashing - the malt is ground and mixed with water. The mixture then becomes sweet taste,
Mash filtering - mash is pumped into the filter - vat, where it is divided into wort without hop and spent grain,
Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours,
Clarification of the wort - the wort is pumped into a whirlpool to remove insoluble residues of barley and hops,
Cooling and aeration of wort -cooled wort is pumped into a fermentation tank,
Fermentation - simple sugars in the wort with yeast transformed into alcohol and carbon dioxide,
Filtering -beer is filtered from the remnants of yeast,
Pasteurization - some beers are pasteurized - heated to a temperature of 68-72 ° C, so for longer storage.
Our Service:
1.As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
2.If you already have solutions, we would fabricate the equipment exactly as per your request.
3.We could offer you training of brewing craft beer and operating equipment if needed.
4.Equipment can be customized according to your request.
5.36 months warranty.
6. Meanwhile, you can call or e-mail to consult any relevant questions since we have a special line of after-sale service. Or you can communicate online and solve the problems.
Based on yeast tpye,beer is divided into ale and lager
Ale (Top fermentation beer), fermentation temperature is 16 to 24 ℃.Arbonic acid is low because of its high fermentation temperature.Its taste is more abundant because adding much condiment.Therefore you can feel its concordances.
Lager(Bottom fermentation beer),however,its fermentation temperature is 8-12 ℃. Its alcoholicity is low compared to ale,and its taste is softer.In addition,because carbonic acid is higher than ale,so its taste is cool and refreshing.
Details of stainless steel beer brewing equipment
Milling system | Malt miller | 200-300kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | Mash tun/ Lauter tank | Volume is 5BBL, with false bottom, grant, raker with motor | 1pcs |
Kettle/whirlpool tank | Volume is 5BBL, electric heating | 1pcs | |
HLT water tank | Volume is 5BBL, electric heating | 1pcs | |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Fermenters | Volume is 5BBL or 10BBL(double batches) | 6pcs(Can be customized) |
BBT(option) | Volume is 5BBL or 10BBL(double batches) | 2pcs(Can be customized) | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system | Glycol tank | Volume 2000L | 1pcs |
Cold water tank(option) | Volume 2000L, cooled by glycol tank | 1pcs | |
Chiller | 10HP, Copeland | 2pcs | |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Beer mashing system
Beer mashing system is comprised of several key pieces of beer brewing equipment. The brewhouse of mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.
All vessels have an impeccable heating system through our jacket design. Our False Bottoms also represent our dedication to detail. DEGONG uses drilled screens as the standard for all of our false bottom screens to improve drainage, increase efficiency and promote consistently clear wort. Sanitation is always top priority when producing your brews. DEGONG has a standard of making sure that every corner, tee, manifold etc, is fitted with TRC connections and clamped NOT welded. This allows our clients to inspect their system at every angle. On the areas that need to be welded, we make sure to grind smooth and polish every TIG weld. Even the largest possible stainless steel sheets are joined and butt-welded to create a stronger tank.
Features
• All our 1-50bbl systems come with complete TIG welded tanks and piping
• Constructed with 304 or 316 stainless steel
• All piping is TRC fitted, including every elbow, tee and curve in the system; allows for a 100% sanitary system
• All pumps in the brewhouse include 100% stainless steel pumps AND motors,VFD control
• 2, 3, or 4 vessel systems available
• Floor mounted, vessel, or ceiling mounted grist cases available
Steam heating/direct fire heating/electric heating
Beer production progress
Technology of beer brewery equipment includes the following stages:
Malt milling - the germination of cereal grains (usually barley), drying and cleaning of germs,
Mashing - the malt is ground and mixed with water. The mixture then becomes sweet taste,
Mash filtering - mash is pumped into the filter - vat, where it is divided into wort without hop and spent grain,
Wort boiling -wort with hops, and other ingredients, then cooked for 1-2 hours,
Clarification of the wort - the wort is pumped into a whirlpool to remove insoluble residues of barley and hops,
Cooling and aeration of wort -cooled wort is pumped into a fermentation tank,
Fermentation - simple sugars in the wort with yeast transformed into alcohol and carbon dioxide,
Filtering -beer is filtered from the remnants of yeast,
Pasteurization - some beers are pasteurized - heated to a temperature of 68-72 ° C, so for longer storage.
Our Service:
1.As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
2.If you already have solutions, we would fabricate the equipment exactly as per your request.
3.We could offer you training of brewing craft beer and operating equipment if needed.
4.Equipment can be customized according to your request.
5.36 months warranty.
6. Meanwhile, you can call or e-mail to consult any relevant questions since we have a special line of after-sale service. Or you can communicate online and solve the problems.
