Fermentation is an important process in the production of alcoholic beverages, among others. It is crucial to create the right environment for the living organisms, e.g. yeast, to do their work.

3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. Standard 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.

The 5 or 10 hl. Compact Brewhouse is the ideal model for microbreweries and brewpubs that want to enter into the craft beer world, but also for wineries, farms, beverage manufacturers and restaurant owners looking to diversify an existing business.

Micro brewery 1000 is the best solution for starting your own brewery business. The brewery allows you to produce 1000 liters of wort per brew.
The brewery consists of brewing part, fermentation department and auxiliary equipment.The productions capacity allows brewing required amount of beer both for restaurant chains and for creating your own beer brand. We offer personal project for each brewery. DEGONG equipment allows brewing beer of all styles.

DEGONG build each brewhouse on a case by case basis. The size and capacity of the brewhouse depends on what scale beer production is planned by the client. The brewhouse has different level of automatic control levels. A higher level of automatic function can save brewer’s labor but the cost would also increase more.

Project planning and equipment sources
Custom tank, vessel, piping and system designs
Planning, layout, installation and start-up of brewpub and microbreweries and beer systems