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| Insulation: | |
| Heating method: | |
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| Material: | |
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DGET- 500L
DGET
8438400000
The beer brewhouse is the heart of the whole beer brewing process. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. Among all the brewing systems,the configuration of beer brewhouse is the most different. The beer brewhouse is composed of four functions, namely: mash, lauter, boiling and whirlpool. These four functions can be completed in 2 or 3 tanks,so we have 2/3/4 vessels beer brewhouse.
| Consturction of beer brewhouse | |
2-vessels brewhouse | 500L Mash/Lauter Tun + 500L Boil Kettle/Whirlpool Tun 500L Mash/Lauter Tun + 500L Boil Kettle/Whirlpool + 1000 L Hot Liquor Tank |
3-vessels brewhouse | 500L Mash/Lauter Tun/Hot Liquor Tank Combi vessel + 500L Boil Kettle/Whirlpool Tun 500L Mash/Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun+1000L hot liquid tank |
4-vessels brewhouse | 500L Mash tun+500L Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun+1000L hot liquid tank 500L Mash tun+500L Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun |
Remark:Hot liquor tank is optional,you can choose it or not according to your requirement;Normally,the size of hot liquid tank is twice as large as brewhouse. | |
| Heating method | |
Heating method | Beer mashing is a process that requires heating. This process can be achieved by electric heating, gas heating or steam heating. Customers can choose the appropriate heating method according to their specific conditions. |
| Technical parameter of brewhouse | |
| Parameter | 1.Material:Stainless steel 304/Red copper 2. Thickness:inner 3mm,outer 2mm,jacket 2mm 3.Inner surface treatment: welds grinded to Ra 0.4µm without dead corner. 4. 100% TIG welding with pure argon gas shield 5. Insulation: Polyurethane-thickness 100 mm. 6. Glass top manhole 7. Temperature way：Double metal thermometer 8. Top mounted 360° coverage CIP spraying ball and port |
For 700L beer brewing equipment,2-vessels brewhouse is a common configuration
1.Mash/lauter tank
Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The saccharification is a progress of raising temperature, so our brewhouse needs insulation to maintain the temperature in the tank.
The mash/lauter tank should have a false bottom to separate the wort from the grain.When filtering,the grain may clog the filter plate, so we usually have backflush pipes at the bottom of mash/lauter tank.It also should have a raker,so that is can loosen the spent grain layer that has become tight due to filtering
2.Boiling Kettle/Whirlpool tun
The boiling is a progress of sterilizing wort, releasing of hop flavours, bitterness and aroma compounds through isomerization, After boiling, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel.
| Company Service |
The beer brewhouse is the heart of the whole beer brewing process. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. Among all the brewing systems,the configuration of beer brewhouse is the most different. The beer brewhouse is composed of four functions, namely: mash, lauter, boiling and whirlpool. These four functions can be completed in 2 or 3 tanks,so we have 2/3/4 vessels beer brewhouse.
| Consturction of beer brewhouse | |
2-vessels brewhouse | 500L Mash/Lauter Tun + 500L Boil Kettle/Whirlpool Tun 500L Mash/Lauter Tun + 500L Boil Kettle/Whirlpool + 1000 L Hot Liquor Tank |
3-vessels brewhouse | 500L Mash/Lauter Tun/Hot Liquor Tank Combi vessel + 500L Boil Kettle/Whirlpool Tun 500L Mash/Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun+1000L hot liquid tank |
4-vessels brewhouse | 500L Mash tun+500L Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun+1000L hot liquid tank 500L Mash tun+500L Lauter Tun + 500L Boil Kettle+500L Whirlpool Tun |
Remark:Hot liquor tank is optional,you can choose it or not according to your requirement;Normally,the size of hot liquid tank is twice as large as brewhouse. | |
| Heating method | |
Heating method | Beer mashing is a process that requires heating. This process can be achieved by electric heating, gas heating or steam heating. Customers can choose the appropriate heating method according to their specific conditions. |
| Technical parameter of brewhouse | |
| Parameter | 1.Material:Stainless steel 304/Red copper 2. Thickness:inner 3mm,outer 2mm,jacket 2mm 3.Inner surface treatment: welds grinded to Ra 0.4µm without dead corner. 4. 100% TIG welding with pure argon gas shield 5. Insulation: Polyurethane-thickness 100 mm. 6. Glass top manhole 7. Temperature way：Double metal thermometer 8. Top mounted 360° coverage CIP spraying ball and port |
For 700L beer brewing equipment,2-vessels brewhouse is a common configuration
1.Mash/lauter tank
Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The saccharification is a progress of raising temperature, so our brewhouse needs insulation to maintain the temperature in the tank.
The mash/lauter tank should have a false bottom to separate the wort from the grain.When filtering,the grain may clog the filter plate, so we usually have backflush pipes at the bottom of mash/lauter tank.It also should have a raker,so that is can loosen the spent grain layer that has become tight due to filtering
2.Boiling Kettle/Whirlpool tun
The boiling is a progress of sterilizing wort, releasing of hop flavours, bitterness and aroma compounds through isomerization, After boiling, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel.
| Company Service |
