The compact Brewhouse section consists of two general purpose equipment: the Mash/Lauter tank and the Boiling/Whirlpool tank. Both devices are capable of heating, which opens up a wide range of opportunities for brewers to realize their creativity. The small size and well-thought-out plumbing system of DEGONG Brewery make the workflow easy and convenient.

Weather you want to brew craft beer or brew commercial/industrial beer,weather you want to start a new beer brewery project or expand your brewing scale.No matter what you want to brew lager or ale, stout beer or light beer,barley beer or wheat beer,fruit beer or corn beer,low concentration beer or high concentration beer....DEGONG brewing equipment always can meet your requirement

500L beer brewing equipment is the best option of brewery equipment for a starting your own brewery business.And it also is a good choice for large restaurant used or creating your own beer brand.The brewery consists of a brewing part(mashing system/brewhouse),fermentation part and other auxiliary equipment.

The beer brewhouse is the heart of the whole brewing process.. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. DEGONG will design the most professional and most reasonable beer brewhouse.Through reasonable design to reduce the possibility of various unfavorable factors, and let each process can be performed perfectly.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

The 2-vessels 500L beer Brewhouse consists of two special tanks: Mash preparation-Lautering tun (M-L) and Kettle-Whirlpool tun (K-W). Both tanks are able for heating, which gives brewers multiple opportunities to mash with different brewing method. Small dimensions and well-thought-out piping system of the “500L brewhouse” breweries makes the workflow simple and convenient.