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DGET-500L
DEGONG
8438400000
Material: SUS 304
Volume: 500L working, 650L total volume.
25% vacant space in the top not counting the curved top.
Curved top, 60-degree conical bottom.
Double layer with cooling jacket.
Working pressure: 2 bar. Tested up to 3 bar.
Thickness of steel, inner tank: 3 mm.
Thickness of steel, outer tank: 2 mm.
Insulation of polyurethane, thickness: 100mm, sides and bottom are insulated.
The cooling cap jacket welded in points to the inner-tank.
2 cooling zones controlled separately: cylinder and a conical base.
External surface: polished.
Every internal welding surface is polished and cleaned with acid. The surface is polished.
Roughness: 0.4 um
4 stainless steel legs with adjustable feet. Option: Wheel.
In the top: CIP arm, rotating sprayball, combined overpressure- and low pressure valve (PVRV), entrance for dry hopping.
Option: Butterfly valve on the entrance for dry hop.
On the side: Glycol Inlet and outlet, thermo sensor and sampling port.
Man hole in the top.
At the bottom: drain valve, beer outlet, turnable racking arm, carbon stone unit and thermo sensor.
Option: carbonation device (CO2-stone).
CIP Pressure gauge.
Mechanical pressure valve mounted on CIP arm.
Prepared for half batches.
Input and output for glycol cooling.
Ball valve and solenoid valve to control glycol
1-DEGONG cellar management systems allow you to do more with less. Even if your current space is a little cramped, DEGONG can help you maximize your capacity and make the most of what you have.
2-Our custom automation can open up new doors for your business. Remotely monitor conditions in your tanks or get up to date volume and temperature data. Automate processes like heating or hop infusion. With DEGONG fermenter, you choose how much automation is right for your product.
If you have interest, please feel free to contact me.
Material: SUS 304
Volume: 500L working, 650L total volume.
25% vacant space in the top not counting the curved top.
Curved top, 60-degree conical bottom.
Double layer with cooling jacket.
Working pressure: 2 bar. Tested up to 3 bar.
Thickness of steel, inner tank: 3 mm.
Thickness of steel, outer tank: 2 mm.
Insulation of polyurethane, thickness: 100mm, sides and bottom are insulated.
The cooling cap jacket welded in points to the inner-tank.
2 cooling zones controlled separately: cylinder and a conical base.
External surface: polished.
Every internal welding surface is polished and cleaned with acid. The surface is polished.
Roughness: 0.4 um
4 stainless steel legs with adjustable feet. Option: Wheel.
In the top: CIP arm, rotating sprayball, combined overpressure- and low pressure valve (PVRV), entrance for dry hopping.
Option: Butterfly valve on the entrance for dry hop.
On the side: Glycol Inlet and outlet, thermo sensor and sampling port.
Man hole in the top.
At the bottom: drain valve, beer outlet, turnable racking arm, carbon stone unit and thermo sensor.
Option: carbonation device (CO2-stone).
CIP Pressure gauge.
Mechanical pressure valve mounted on CIP arm.
Prepared for half batches.
Input and output for glycol cooling.
Ball valve and solenoid valve to control glycol
1-DEGONG cellar management systems allow you to do more with less. Even if your current space is a little cramped, DEGONG can help you maximize your capacity and make the most of what you have.
2-Our custom automation can open up new doors for your business. Remotely monitor conditions in your tanks or get up to date volume and temperature data. Automate processes like heating or hop infusion. With DEGONG fermenter, you choose how much automation is right for your product.
If you have interest, please feel free to contact me.
