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DEGT-500L
DEGT
8438400000
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
layout of a craft beer brewery equipment
Fermentation tank is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Inner: SUS304 full welded; TH=3.0mm
Outer:SUS304 full welded; TH=2.0mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.6 μm without dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Dished head and 60 degree cone bottom
Sanitary top mounted manway
CIP arm with 360° coverage CIP spraying ball
Full sanitary sampling valve
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Level tube for special request
Carbonation port and stone for special request
Fermentation tank details
After an initial or primary fermentation, beer is conditioned, matured or aged, in one of several ways,which can take from 3 to 4 weeks, several months, or several years, depending on the brewer's intention for the beer. The beer is usually transferred into a second container, so that it is no longer exposed to the dead yeast and other debris (also known as "trub") that have settled to the bottom of the primary fermenter. This prevents the formation of unwanted flavours and harmful compounds such as acetylaldehydes. During secondary fermentation, most of the remaining yeast will settle to the bottom of the second fermenter, yielding a less hazy product.
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3mm
Exterior shell: 304 stainless steel, thickness 3mm
Interior and exterior finish bright polish to 0.6 μm, hygiene surface
All Interior welds ground to a smooth 0.6μm sanitary finish
Flanged and dished head top and bottom
30% headspace unless a different volume is requested
Combined drain extensions and beer port are standard
Top manway or side manway door
Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Non welding CIP arm and rotating 360 degree reach spray ball
Carbonation system with micron stone
Solenoid valve, pressure relief valve (safe valve) are standard.
Pressure gauge
Temperature sensor well
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Bright beer tank accessories
Horizontal lagering tank
Would you like to order beer equipment? Get in touch with me. Come on!
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
layout of a craft beer brewery equipment
Fermentation tank is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Inner: SUS304 full welded; TH=3.0mm
Outer:SUS304 full welded; TH=2.0mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.6 μm without dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Dished head and 60 degree cone bottom
Sanitary top mounted manway
CIP arm with 360° coverage CIP spraying ball
Full sanitary sampling valve
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Level tube for special request
Carbonation port and stone for special request
Fermentation tank details
After an initial or primary fermentation, beer is conditioned, matured or aged, in one of several ways,which can take from 3 to 4 weeks, several months, or several years, depending on the brewer's intention for the beer. The beer is usually transferred into a second container, so that it is no longer exposed to the dead yeast and other debris (also known as "trub") that have settled to the bottom of the primary fermenter. This prevents the formation of unwanted flavours and harmful compounds such as acetylaldehydes. During secondary fermentation, most of the remaining yeast will settle to the bottom of the second fermenter, yielding a less hazy product.
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3mm
Exterior shell: 304 stainless steel, thickness 3mm
Interior and exterior finish bright polish to 0.6 μm, hygiene surface
All Interior welds ground to a smooth 0.6μm sanitary finish
Flanged and dished head top and bottom
30% headspace unless a different volume is requested
Combined drain extensions and beer port are standard
Top manway or side manway door
Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Non welding CIP arm and rotating 360 degree reach spray ball
Carbonation system with micron stone
Solenoid valve, pressure relief valve (safe valve) are standard.
Pressure gauge
Temperature sensor well
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Bright beer tank accessories
Horizontal lagering tank
Would you like to order beer equipment? Get in touch with me. Come on!
