Fermentation is an important process in the production of alcoholic beverages, among others. It is crucial to create the right environment for the living organisms, e.g. yeast, to do their work.

3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. Standard 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.

DEGONG's brewhouses are perfect for microbreweries and brewpubs that want to enter into the craft beer world or improve their production capabilities.5BBL to 20BBL in size

The 5 or 10 hl. Compact Brewhouse is the ideal model for microbreweries and brewpubs that want to enter into the craft beer world, but also for wineries, farms, beverage manufacturers and restaurant owners looking to diversify an existing business.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added.

Our uni-tank fermenters are designed specifically to meet unique and diverse brewing requirements. Whether small or large volume, our knowledge of the brewing process, customization capabilities and quality craftsmanship combine to satisfy the needs of the most discerning and demanding brewers. Our industry-leading uni-tank fermenters are available ranging in size from 1HL to 200HL.