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The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) is used for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators.
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What is beer fermantation tank
The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) is used for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators.
500L beer fermenter
1000L beer fermenter
2000L beer fermentation tank
Beer fermentation tank technical details
Adjustable pressure valve for controlled fermentation – Overpressure setting mechanism with a glycerine manometer (standard range of adjustable pressure inside the tank : from 0 bar up to 3 bar ) – it allows two processes in the same tank : primary fermentation + secondary fermentation (maturation)
Cooling dimple jacket – duplicators for circulating of coolant in the cooling jacket (one, two or more according type of the tank)
PUR insulation – polyurethane insulation with 100mm thickness according to the size of the tank and the target environment
Guaranteed inner surface roughness : Ra < 0.6 μm or less (grinded surfaces) / Ra < 0.5 μm or less (polished surfaces)
Service door (manhole) on the top cone or on cylinder part, according to customer requirements
Bottom filling/emptying armature – The inlet / outlet pipe with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank
CIP pipe – A multifunction pipe with a ball valve for connection of a shower head to the cleaning-sanitizing CIP station , the adjustable pressure valve with manometer, CO2 inlet
Sample valve – cleanable and sanitizable sampling cock for collection product samples
Safety valve – double-acting overpressure (standard = 3.2 bar) and vaccum protection (0.2 bar) Mechanical regulation valve – only pressure version of the tank
Thermometer socket – welded socket for inserting of thermosensor or thermometer (one or more according type of the tank)
Filling level indicator – Sanitizable glass or plastic pipe for visualisation height level of the beverage product in the tank
Adjustable feet – 3 or 4 legs with baseplate for accurate horizontal adjusting of the tank on an uneven floor
Company information
If you have interest in DEGONG beer brewing equipment,welcome to contact me freely
Contact person：auril
Mail address:market@degonget.com
Tel/whats：+ 86 18363007358
