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Specifically, beer is made from these four primary ingredients:
Grain (mostly malted barley but also other grains)
Hops (grown in many different varieties)
Yeast (responsible for fermentation; based on style-specific strains)
Water (accounts for up to 95 percent of beer's content)
Beer brewhouse/mashing system introduction
Brewhouses come in 2, 3 or 4 vessel configurations. All systems come with cold liquor tanks, grain out plows, rakes and percolators. Hot liquor tanks sized for back to back brewing. Meters for mash, sparge and wort, malt handling and milling.
Standard and custom-made equipment for small and medium-size breweries;
all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations combined in a single system / individually designed tanks;
combinations combined in a single system / individually designed tanks;
equipped with an effective cooling and heating system, insulated
vessels with thermal bottom and jacket;
completely piped and wired,
with an integrated pump system,
platform for combining the vessels in a compact unite,
with installed CIP system.
High-quality manufacturing process
Completely made of stainless steel, only certified materials are used
automated grinding and polishing of welds and inner surfaces;
modern welding techniques: TIG welding, laser welded cooling/ heating sections (pillow plates) on tank jacket and tank bottom, orbital welded pipes;
planning, production, control and environmental management are regulated according to the ISO9001 and ISO14001 standards.
Beer fermentation tank introduction
Fermentation Tanks are equipped with separate cooling zones which can be individually controlled and entirely insulated. CIP tube and a cleaning head included. The materials used and the surface finishing depend on the intended application and the customers’ specifications.
304 SS or 316LSS Conical Fermentation Tankshave a60° Cone Angle.
Dual-Zoned or Multi-Zoned Glycol Jacketeddepending upon Fermenter capacity.
Insulated with a minimum of 80mm Chloride-Free PU Insulation.
#4 overall finish; exterior and interior.
Top Mounted Man ways offer superior sanitation and access for adding hops.
The interior of the shell is Professionally Passivated.
15 PSI (1Bar) working pressure .
One-Touch Racking Arm allows for easy racking arm rotation, without the need to loosen any clamps.
Simply turn the handle and the racking arm rotates!
CIP Tank Spray Ball has spinner spray head assembly and exterior CIP arm.
Dedicated 1.5” Blow Off Arm helps keeps CIP and PAM Assembly clear of primary fermentation blow off exhaust and residue.
Adjustable Levelers provide a level tank regardless of floor slope; (4) total legs with (4) forklift accessible crossbars.
304SS Butterfly Valve(s); 2” bottom/drainage port to facilitate yeast removal.
— Front Shadowless Manways available upon customer request.
— 2B finish is available upon customer request.
— Please advise your sales rep of any further customization requirements.
Engineer install equipment and teach how to brew
Contact us
Specifically, beer is made from these four primary ingredients:
Grain (mostly malted barley but also other grains)
Hops (grown in many different varieties)
Yeast (responsible for fermentation; based on style-specific strains)
Water (accounts for up to 95 percent of beer's content)
Beer brewhouse/mashing system introduction
Brewhouses come in 2, 3 or 4 vessel configurations. All systems come with cold liquor tanks, grain out plows, rakes and percolators. Hot liquor tanks sized for back to back brewing. Meters for mash, sparge and wort, malt handling and milling.
Standard and custom-made equipment for small and medium-size breweries;
all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations combined in a single system / individually designed tanks;
combinations combined in a single system / individually designed tanks;
equipped with an effective cooling and heating system, insulated
vessels with thermal bottom and jacket;
completely piped and wired,
with an integrated pump system,
platform for combining the vessels in a compact unite,
with installed CIP system.
High-quality manufacturing process
Completely made of stainless steel, only certified materials are used
automated grinding and polishing of welds and inner surfaces;
modern welding techniques: TIG welding, laser welded cooling/ heating sections (pillow plates) on tank jacket and tank bottom, orbital welded pipes;
planning, production, control and environmental management are regulated according to the ISO9001 and ISO14001 standards.
Beer fermentation tank introduction
Fermentation Tanks are equipped with separate cooling zones which can be individually controlled and entirely insulated. CIP tube and a cleaning head included. The materials used and the surface finishing depend on the intended application and the customers’ specifications.
304 SS or 316LSS Conical Fermentation Tankshave a60° Cone Angle.
Dual-Zoned or Multi-Zoned Glycol Jacketeddepending upon Fermenter capacity.
Insulated with a minimum of 80mm Chloride-Free PU Insulation.
#4 overall finish; exterior and interior.
Top Mounted Man ways offer superior sanitation and access for adding hops.
The interior of the shell is Professionally Passivated.
15 PSI (1Bar) working pressure .
One-Touch Racking Arm allows for easy racking arm rotation, without the need to loosen any clamps.
Simply turn the handle and the racking arm rotates!
CIP Tank Spray Ball has spinner spray head assembly and exterior CIP arm.
Dedicated 1.5” Blow Off Arm helps keeps CIP and PAM Assembly clear of primary fermentation blow off exhaust and residue.
Adjustable Levelers provide a level tank regardless of floor slope; (4) total legs with (4) forklift accessible crossbars.
304SS Butterfly Valve(s); 2” bottom/drainage port to facilitate yeast removal.
— Front Shadowless Manways available upon customer request.
— 2B finish is available upon customer request.
— Please advise your sales rep of any further customization requirements.
Engineer install equipment and teach how to brew
Contact us
