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English  |
| Thickness of material (mm): | |
|---|---|
| Insulation: | |
| Matrial: | |
| Heating method: | |
| Control panel: | |
| Quantity: | |
DGET-1000L
DGET
8438400000
The 1000L beer brewing equipment is a popular model for customer.It is not too big and not too small, it can be used for both commercial used and private brewery. In addition,1000L brewing equipment’s production range is wide and the output can be controlled according to the number of fermentation tanks.The complete brewing system includes miller, mashing system, fermentation system,cooling system, control system and CIP system. Each system can be customized according to customer's needs, such as 2 brewhouse or 3 brewhouse, steam heating or electric heating, etc. . . . .
| What is a beer brewhouse/beer mashing system |
Brewhouses/beer mashing system are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.
Configuration:
Milling: 2-roller or simplified 4-roller
Mash &Lautertun: Brewing &sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating
Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Specifications
SUS 304/SUS316/Copper clad,Inner Thickness=0.3mm,Outer thickness=0.2mm
Optional heating style of steam, electric and direct fire for brewhouse tanks
PLC control panel with Siemens,Omron,Schenider element,and accord with EU standard
VFD controlled reducer and wort pump
Grist hydrator with strike water mixing station
Plate heat exchanger for cooling wort
Grant /hop guns for filter or storage first wort
Independent hot liquor tank or combine with brewhouse tanks
Independent cold liquor tank
Top glass manhole for checking mashing condition
Sight glass to check if the wort is clean
Wort oxygen system
2D/3D engineering for brewery set up simulation
| What is a fermentation tank |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Specifications
100% food-grade 304 and 316 stainless steel
All fermenters are rated to 14.7 PSI (1 bar) operating pressure
Two-zone glycol jacketing encompasses the 60-degree conical cone and sidewalls
Top-mount manway (optional side-mount configurations available)
Complete thermal insulation of side walls and cones
All insulation is fire retardant fiber cloth (not foam)
All welds are blended and finished to a sanitary food-grade finish
Every fermenter is equipped with:
racking arm
pressure relief valve
blow-off/ clean-in-place (CIP) tube
CIP spray ball
sample valve
butterfly valves
TC clamps, gaskets and clamps
90-degree elbows
optional rupture disc assemblies available
| Engineer install equipment and teach how to brew |
| Contact us |
The 1000L beer brewing equipment is a popular model for customer.It is not too big and not too small, it can be used for both commercial used and private brewery. In addition,1000L brewing equipment’s production range is wide and the output can be controlled according to the number of fermentation tanks.The complete brewing system includes miller, mashing system, fermentation system,cooling system, control system and CIP system. Each system can be customized according to customer's needs, such as 2 brewhouse or 3 brewhouse, steam heating or electric heating, etc. . . . .
| What is a beer brewhouse/beer mashing system |
Brewhouses/beer mashing system are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.
Configuration:
Milling: 2-roller or simplified 4-roller
Mash &Lautertun: Brewing &sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating
Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Specifications
SUS 304/SUS316/Copper clad,Inner Thickness=0.3mm,Outer thickness=0.2mm
Optional heating style of steam, electric and direct fire for brewhouse tanks
PLC control panel with Siemens,Omron,Schenider element,and accord with EU standard
VFD controlled reducer and wort pump
Grist hydrator with strike water mixing station
Plate heat exchanger for cooling wort
Grant /hop guns for filter or storage first wort
Independent hot liquor tank or combine with brewhouse tanks
Independent cold liquor tank
Top glass manhole for checking mashing condition
Sight glass to check if the wort is clean
Wort oxygen system
2D/3D engineering for brewery set up simulation
| What is a fermentation tank |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Specifications
100% food-grade 304 and 316 stainless steel
All fermenters are rated to 14.7 PSI (1 bar) operating pressure
Two-zone glycol jacketing encompasses the 60-degree conical cone and sidewalls
Top-mount manway (optional side-mount configurations available)
Complete thermal insulation of side walls and cones
All insulation is fire retardant fiber cloth (not foam)
All welds are blended and finished to a sanitary food-grade finish
Every fermenter is equipped with:
racking arm
pressure relief valve
blow-off/ clean-in-place (CIP) tube
CIP spray ball
sample valve
butterfly valves
TC clamps, gaskets and clamps
90-degree elbows
optional rupture disc assemblies available
| Engineer install equipment and teach how to brew |
| Contact us |
