There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.

Nano brewery equipment widely used in hotel ,pub, restaurant
its occupying small space also easy operation
Material with top quality ; fully automatic touch screen on the whole fermentation process and mash process

The DEGONG team combines decades of experience engineering brewhouse equipment, brewing, process engineering, fabricating sanitary stainless systems and integrating automation & control ystems.We build 1000L to 2000L brewhouses that use steam power (or electric).

Specifically, beer is made from these four primary ingredients:
Grain (mostly malted barley but also other grains)
Hops (grown in many different varieties)
Yeast (responsible for fermentation; based on style-specific strains)
Water (accounts for up to 95 percent of beer's content)

DEGONG can design and manufacture beer brewing equipment used for any type beer,such as ale,lager,IPA....All of the equipment is customized according to your requirement.If you don't know more about craft brewing equipment,our engineer can give you the most professional suggestions according to your brewing plan,such as daily output or others....

Beer brewing is a technology that has been known for thousands of years. Related brewing knowledge can be found in many places, whether it is a book or on the Internet. These are some basic general processes. Each craft beer has its own unique brewing technology, but for most people, brewing knowledge is not the most difficult place, but the materials and props It takes a lot of effort to get it.