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DGET-2000L
DGET
8438400000
Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
| Fermentation tank feature |
•Gross capacity:2500L,
•Useful capacity:2000L
•Outline size: φ1500*3000 mm.
•Inner:SS304.TH=3.0mm Outer:SS304.TH=2.0mm
•Inner Surface: Mirror polishing
•Vessel Pressure: 1.5 bar / 3.0 bar
•Insulation: Polyurethane-thickness100 mm.
•Equipment with : cone 60°resist compression design
•Heat exchange area：5.16㎡
•100% TIG welding with pure argon gas shield
•Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
•Insulation: Polyurethane; TH=100mm
•Glycol Jacket: Dimpled plate on cone and side
•CO2 blow-off arm with butterfly valve
| Accessories of fermentation tank's body |
•Side manhole for convenient operation
•Cooling jacket,two cooling zone
•Full sanitary sampling valve
•Breathing valve on the top of tank
•Mechanical relief valve 2 bar on CIP arm
•Shockproof pressure gauge on CIP arm
•Dry hopping port with solid end cap
•4pcs completely SUS304 heavy duty legs with leveling pad and legs support
•Thermowell for high accuracy temperature sensor
•Raking arm
•carbonation stone
Basically feature | stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head,beer fermentation vessel. |
Cooling method | The conical fermenter has a cooling jacket. The cylinder portion of the tank has 1-2 section cooling jacket, and the cone has one cooling jacket. This structure facilitates the sedimentation and preservation of the yeast. |
Function | The conical fermenter is a sealed tank that can be used as both a fermentation tank and a storage tank. |
Using | Conical tanks are not only suitable for the bottom fermentation, but also for the top fermentation. |
Cleaning temperature | Cleaning the fermentation tank with hot water or steam sterilization is very dangerous, and it is easy to form a vacuum pumping phenomenon. Therefore, the temperature of the cleaned fermenter should not exceed 40 degrees. |
Mechanical regulating valve | Mechanical regulating valve, when the pressure in the fermenter rises, danger will occur, so must install the valve. |
Breathing valve | Large tank is very sensitive to vacuum, and a small negative pressure will cause it to deform. |
Temperature sensor | the tank requires accurate temperature control and precise temperature regulation. So we should install it. |
Pressure gauge | In the process of fermentation or storage, we should monitor the pressure. The pressure gauge shows the pressure with a pressure gauge. |
Sampling valve | A sampling port is set on the fermenter to check the fermentation condition of of beer. |
Manhole | It is convenient for people to go in and clean. Check the tank for cracks or corrosion. Check the dead corners on the tank or in the pipeline. |
Details picture
| Our equipment shows |
| Why choose us |
Advantage:
1.Different specifications meet different need of customers,for example,several types of heating devices for your choice: dimple jacket / inner pipe heating machine(optional)
2.Advanced technology can saving energy and running cost,for example,our control panel is PLC.
3.High performance and stability with low maintenance cost
4.Custom built, meet your needs exactly,that is to say,you just need to tell us your brewery's real condition,then our team will design suitable tanks suitable to your brewery.
Our Service:
1.As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
2.If you already have solutions, we would fabricate the equipment exactly as per your request.
3.We could offer you training of brewing craft beer and operating equipment if needed.
4.Equipment can be customized according to your request.
5.36 months warranty.
6. Meanwhile, you can call or e-mail to consult any relevant questions since we have a special line of after-sale service. Or you can communicate online and solve the problems.
Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
| Fermentation tank feature |
•Gross capacity:2500L,
•Useful capacity:2000L
•Outline size: φ1500*3000 mm.
•Inner:SS304.TH=3.0mm Outer:SS304.TH=2.0mm
•Inner Surface: Mirror polishing
•Vessel Pressure: 1.5 bar / 3.0 bar
•Insulation: Polyurethane-thickness100 mm.
•Equipment with : cone 60°resist compression design
•Heat exchange area：5.16㎡
•100% TIG welding with pure argon gas shield
•Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
•Insulation: Polyurethane; TH=100mm
•Glycol Jacket: Dimpled plate on cone and side
•CO2 blow-off arm with butterfly valve
| Accessories of fermentation tank's body |
•Side manhole for convenient operation
•Cooling jacket,two cooling zone
•Full sanitary sampling valve
•Breathing valve on the top of tank
•Mechanical relief valve 2 bar on CIP arm
•Shockproof pressure gauge on CIP arm
•Dry hopping port with solid end cap
•4pcs completely SUS304 heavy duty legs with leveling pad and legs support
•Thermowell for high accuracy temperature sensor
•Raking arm
•carbonation stone
Basically feature | stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head,beer fermentation vessel. |
Cooling method | The conical fermenter has a cooling jacket. The cylinder portion of the tank has 1-2 section cooling jacket, and the cone has one cooling jacket. This structure facilitates the sedimentation and preservation of the yeast. |
Function | The conical fermenter is a sealed tank that can be used as both a fermentation tank and a storage tank. |
Using | Conical tanks are not only suitable for the bottom fermentation, but also for the top fermentation. |
Cleaning temperature | Cleaning the fermentation tank with hot water or steam sterilization is very dangerous, and it is easy to form a vacuum pumping phenomenon. Therefore, the temperature of the cleaned fermenter should not exceed 40 degrees. |
Mechanical regulating valve | Mechanical regulating valve, when the pressure in the fermenter rises, danger will occur, so must install the valve. |
Breathing valve | Large tank is very sensitive to vacuum, and a small negative pressure will cause it to deform. |
Temperature sensor | the tank requires accurate temperature control and precise temperature regulation. So we should install it. |
Pressure gauge | In the process of fermentation or storage, we should monitor the pressure. The pressure gauge shows the pressure with a pressure gauge. |
Sampling valve | A sampling port is set on the fermenter to check the fermentation condition of of beer. |
Manhole | It is convenient for people to go in and clean. Check the tank for cracks or corrosion. Check the dead corners on the tank or in the pipeline. |
Details picture
| Our equipment shows |
| Why choose us |
Advantage:
1.Different specifications meet different need of customers,for example,several types of heating devices for your choice: dimple jacket / inner pipe heating machine(optional)
2.Advanced technology can saving energy and running cost,for example,our control panel is PLC.
3.High performance and stability with low maintenance cost
4.Custom built, meet your needs exactly,that is to say,you just need to tell us your brewery's real condition,then our team will design suitable tanks suitable to your brewery.
Our Service:
1.As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
2.If you already have solutions, we would fabricate the equipment exactly as per your request.
3.We could offer you training of brewing craft beer and operating equipment if needed.
4.Equipment can be customized according to your request.
5.36 months warranty.
6. Meanwhile, you can call or e-mail to consult any relevant questions since we have a special line of after-sale service. Or you can communicate online and solve the problems.
