All pipe lines and vessels pass tightness test before delivery.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.You can combine the functions in two tanks or three tanks freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.
|Thickness of material (mm):|
|Beer mashing system introduction|
|Fermentation tank introduction|
Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Features of fermentation tank
•Vessel Pressure: 1.5 bar / 3.0 bar
•Insulation: Polyurethane-thickness100 mm.
•Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
•Full sanitary sampling valve
•Breathing valve on the top of tank
•Mechanical relief valve 2 bar on CIP arm
•Shockproof pressure gauge on CIP arm
•Dry hopping port with solid end cap
•Thermowell for high accuracy temperature sensor