300L microbrewery is popular for small brewery and small brewpub/restaurant.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

DEGONG can design and manufacture turnkey microbrewery for brewery used or restaurant/brewpub/bar used....All of the turnkey microbrewery is customized according to your requirement.For brewery used,most customer will choose stainless steel material;For restaurant,brewpub,bar used,most customer will choose copper beer brewing system for its good exhibition.If you don't know more about the turnkey microbrewery,our engineer can give you the most professional suggestions according to your brewing plan,such as daily output or others....

500L brewery equipment usually is placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is a common recommendation.If you want to do gravity beer,save cost or limited space,two tanks-three vessel brewhouse is a good choice,which consist of a combined vessel of mash/lauter tank on top and whirlpool tank or hot water tank on bottom,and another vessels is brew kettle (or brew kettle whirlpool tank).

The brewery equipment including brewhouse, fermentation system, cooling system, control system, CIP systems and other components, The vessels for various systems adopt Height to diameter ratio optimization design, all systems use sus304 and the argon protection side welding molding technology, thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

The 2000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 2000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used.
fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs.