Wort preparation called saccharification referring to crushing malt and auxiliary material,mash of saccharification,filtration,and wort boiling and cooling process.It is very important part of beer production.

DEGONG has its own factory and rich experience in beer brewing equipment. The purpose of saccharification is to decompose starch and other substances in malt into water-soluble,so as to facilitate subsequent fermentation,

DEGONG craft brewery equipment are built entirely of 304 stainless steel. Our catalog of high-quality equipment ranges from complete systems to process units to components. Whether it is a factory, restaurant, family, etc., you can meet all your needs.

This 700L complete of DEGONG Factory Beer Making Equipment is special designed for the micro brewery, brewpub, restaurant, beer bar, home brewing, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.