Craft beer is more and more popular all over the world. And nothing brews delicious beer better than Grain beer brewing equipment. Whether it’s a brewpub, taproom microbrewery or large scale brewery, our 2-120 BBL brewery equipment are what you need to share your passion with the world.

3000L craft beer brewing equipment are typically applied to breweries which are independent owns and much smaller than the large scale cooperated ones. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermentation tank. Regarding the brewhouse of beer brewing equipment, we have two vessels, three vessels and four vessels brewhouse for your choose.

Beer brewery equipment produced by us is a set of technological equipment for the production of "live" and filtered beer. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.Interpreter may be faced with polished brass, red copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.

For 1500L beer brewery equipment,the complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. The whole set equipment is made of SUS304 stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements.

Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or rd copper.