Real homemade beer, brewed in a nice BrewPub has a higher value to customers: your beer has more power, is fresher, full-bodied and deserves a higher price than industrial

A taproom helps a brewery be profitable with a direct point for sales on-site. Be it production brewery with an attached taproom or dedicated brewpub. A taproom offers a fun place for locals to hang out, socialize and make new friends.

A taproom helps a brewery be profitable with a direct point for sales on-site. Be it production brewery with an attached taproom or dedicated brewpub. A taproom offers a fun place for locals to hang out, socialize and make new friends.

600L Micro Craft Beer Fermentition Tank, primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
The fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve, CIP arm, sanitary sample calve, manway, etc, The design of fermenters is based on our vast beer knowledge and especially the micro beer fermentation tanks bottom and the fact that we combine fermentation and maturation in the same vessel is very important.

Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.

3BBL-20BBL all in One Brewing System equipment is a set of technical equipment used to produce "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.