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English  |
| Thickness of material (mm): | |
|---|---|
| Material: | |
| Heating source: | |
| Quantity: | |
DGET-10HL
DGET
8438400000
| Build a nano brewery/microbrewery/commercial brewery |
Commercial brewing requires several different types of big vessels made of stainless steel. First, the water gets heated in a dedicated vessel called the Hot Liquor Tank ("liquor" is referring to the technical term for any liquid used in a process of some kind, not the liquid that gets you drunk). The hot water is then transferred to a vessel known as the Mash/Lauter Tun where it saturates milled grain to extract the delicious sugars and flavors.
After a little while, the carbohydrate-rich water is transferred to the Boil Kettle right next to the mash tun where it is brought to boiling temperature by a direct gas-fired burner, indirect gas-fired burner, steam, or electric elements. Hops (and other special ingredients depending on the recipe) are added during the boil. Once that is completed, the boil kettle becomes a Whirlpool, forcing the water into a vortex that separates it from the larger particles in the solution (like large clusters of hops).
10HL stainless steel brewhouse system
20HL Red copper brewhouse system
Combi-Vessel Style Brewhouse
Save on floor space by placing your hot liquor tank underneath the mash/lauter tun
Space saving design works well for brewpub applications or where multiple brews per day are not desired
Platform
Custom layout options including rectangular and linear designs
Conveniently located hydrometer station (optional)
Mash/lauter tun
Grist hydrator
Lautering rakes with spent grain plow assembly
Cone or flat bottom designs
Multi-port wort draw off plumbing
Optional under-screen flush
Optional steam jacket
Grant to optimize lauter run-off
Brew kettle/whirlpool tun
Heating options include steam Jackets, electric, or direct-fired
Vent stack condenser
Kettle sour capability
Tangential inlet designs
Trub dam
The hot liquid is then cooled and transferred to a Fermenting Vessel where yeast is added and the magic of transforming sugars to alcohol begins for several days to a few weeks. Then the fermentation process is stopped and beer is transferred to a Brite Tank where it is cooled even further to allow remaining particles in the beer to fall to the bottom of the tank. Once finished, the beer can be kegged or bottled/canned for serving.
Fermentation tanks, bright beer tanks and serving tanks ranging in sizes from 5HL to 100HL.
Ancillary Equipment
Hot wort grant to provide a buffer to the pump during re-circulation and run off from the lauter tun
Heat exchanger to cool the wash during transfer to the fermenter
Hot water recovery option available
Dedicated vessel pumps
Complete grain management including:
Miller
Augers and conveyors
Grist hoppers
Slide gates
Hydrators
CIP systems
Keg washers
Dry hopping systems
Yeast brinks and propagators
Steam Boilers
Glycol Chillers
They are mainly used in independent productions of beer with a middle output. Small craft breweries can be decorated by polished copper, stainless steel, medium-sized – as a rule by stainless steel.
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
| Build a nano brewery/microbrewery/commercial brewery |
Commercial brewing requires several different types of big vessels made of stainless steel. First, the water gets heated in a dedicated vessel called the Hot Liquor Tank ("liquor" is referring to the technical term for any liquid used in a process of some kind, not the liquid that gets you drunk). The hot water is then transferred to a vessel known as the Mash/Lauter Tun where it saturates milled grain to extract the delicious sugars and flavors.
After a little while, the carbohydrate-rich water is transferred to the Boil Kettle right next to the mash tun where it is brought to boiling temperature by a direct gas-fired burner, indirect gas-fired burner, steam, or electric elements. Hops (and other special ingredients depending on the recipe) are added during the boil. Once that is completed, the boil kettle becomes a Whirlpool, forcing the water into a vortex that separates it from the larger particles in the solution (like large clusters of hops).
10HL stainless steel brewhouse system
20HL Red copper brewhouse system
Combi-Vessel Style Brewhouse
Save on floor space by placing your hot liquor tank underneath the mash/lauter tun
Space saving design works well for brewpub applications or where multiple brews per day are not desired
Platform
Custom layout options including rectangular and linear designs
Conveniently located hydrometer station (optional)
Mash/lauter tun
Grist hydrator
Lautering rakes with spent grain plow assembly
Cone or flat bottom designs
Multi-port wort draw off plumbing
Optional under-screen flush
Optional steam jacket
Grant to optimize lauter run-off
Brew kettle/whirlpool tun
Heating options include steam Jackets, electric, or direct-fired
Vent stack condenser
Kettle sour capability
Tangential inlet designs
Trub dam
The hot liquid is then cooled and transferred to a Fermenting Vessel where yeast is added and the magic of transforming sugars to alcohol begins for several days to a few weeks. Then the fermentation process is stopped and beer is transferred to a Brite Tank where it is cooled even further to allow remaining particles in the beer to fall to the bottom of the tank. Once finished, the beer can be kegged or bottled/canned for serving.
Fermentation tanks, bright beer tanks and serving tanks ranging in sizes from 5HL to 100HL.
Ancillary Equipment
Hot wort grant to provide a buffer to the pump during re-circulation and run off from the lauter tun
Heat exchanger to cool the wash during transfer to the fermenter
Hot water recovery option available
Dedicated vessel pumps
Complete grain management including:
Miller
Augers and conveyors
Grist hoppers
Slide gates
Hydrators
CIP systems
Keg washers
Dry hopping systems
Yeast brinks and propagators
Steam Boilers
Glycol Chillers
They are mainly used in independent productions of beer with a middle output. Small craft breweries can be decorated by polished copper, stainless steel, medium-sized – as a rule by stainless steel.
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
