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DEGT-3BBL
DEGT
8438400000
3BBL-20BBL all in One Brewing System equipment is a set of technical equipment used to produce "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.
Many different types of brewhouse
Three method heating of brewhouse
1. Electric heating
DEGT has promoted to develop micro electric-heated brewhouse with the specifications of 3BBL-20BBL for customer choices.It makes use of constant tempt,brewing techinique and common industry electricity source,providing great convenience for hotel,bar and micro breweries. The equipment is heated by electric heating pipes. (Electric heating is not recommended for equipment over 1 ton)
2. Steam heating: The equipment is equipped with a steam jacket and a steam boiler is also provided. (Steam boiler: electric boiler, diesel boiler, gas boiler.)
3. Direct fire heating: There is a boiler under the saccharification equipment to burn gas or coal. Now the direct fire heating equipment mainly burns gas. In foreign countries, the price of steam generators is extremely high, in order to reduce equipment purchases instead of direct fire heating.
Brewhouse details
Brewhouse accessories(top manhole, butterfly valves, raker, temperature probe, sight glass)
Interior and exterior finish bright polish to 0.6μm, hygiene surface
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top or side manway door
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree reach spray ball
Ice water solenoid valve, pressure relief valve (safe valve) are standard
Pressure gauge, Temperature probe,Sanitary sample valve,mechanical regulator valve,raking arm and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Fermentation tank details
About fermentation tank cone 60°
1. With cone bottom, it is more convenient to recover yeast after main fermentation is completed, and the yeast strain used should have good cohesion. The angle of the cone bottom is usually between 60-90 degrees, which is conducive to the sedimentation and discharge of yeast.
2. The tank body is equipped with a cooling interlayer, and the cooling capacity can meet the process cooling requirements. The cylinder part of the tank is equipped with 2-3 cooling jackets, which is conducive to the sedimentation of the yeast and can keep the yeast activity well when it is reused.
3. The conical tank is airtight and can recover CO2; it can be used as a fermentation tank as well as bright beer tank.
Chiller
With our customers
If you are interested in beer brewery equipment and want to know more, please contact me.
3BBL-20BBL all in One Brewing System equipment is a set of technical equipment used to produce "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.
Many different types of brewhouse
Three method heating of brewhouse
1. Electric heating
DEGT has promoted to develop micro electric-heated brewhouse with the specifications of 3BBL-20BBL for customer choices.It makes use of constant tempt,brewing techinique and common industry electricity source,providing great convenience for hotel,bar and micro breweries. The equipment is heated by electric heating pipes. (Electric heating is not recommended for equipment over 1 ton)
2. Steam heating: The equipment is equipped with a steam jacket and a steam boiler is also provided. (Steam boiler: electric boiler, diesel boiler, gas boiler.)
3. Direct fire heating: There is a boiler under the saccharification equipment to burn gas or coal. Now the direct fire heating equipment mainly burns gas. In foreign countries, the price of steam generators is extremely high, in order to reduce equipment purchases instead of direct fire heating.
Brewhouse details
Brewhouse accessories(top manhole, butterfly valves, raker, temperature probe, sight glass)
Interior and exterior finish bright polish to 0.6μm, hygiene surface
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top or side manway door
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree reach spray ball
Ice water solenoid valve, pressure relief valve (safe valve) are standard
Pressure gauge, Temperature probe,Sanitary sample valve,mechanical regulator valve,raking arm and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Fermentation tank details
About fermentation tank cone 60°
1. With cone bottom, it is more convenient to recover yeast after main fermentation is completed, and the yeast strain used should have good cohesion. The angle of the cone bottom is usually between 60-90 degrees, which is conducive to the sedimentation and discharge of yeast.
2. The tank body is equipped with a cooling interlayer, and the cooling capacity can meet the process cooling requirements. The cylinder part of the tank is equipped with 2-3 cooling jackets, which is conducive to the sedimentation of the yeast and can keep the yeast activity well when it is reused.
3. The conical tank is airtight and can recover CO2; it can be used as a fermentation tank as well as bright beer tank.
Chiller
With our customers
If you are interested in beer brewery equipment and want to know more, please contact me.
