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DEGONG 500L
DEGONG
8438400000
Semi-automatic / Full-automation Micro/Craft Breweries
Configurate your own brewery with the help of this price list:
Module 1: Brewhouse, semi- or full automation
brewhouse in stainless, malt mill, e-heating
Module 2: fermenting/storage semi- or full automation
beer tanks, cooling system, controls
Module 3: Installation & Startup planning, pre-installation,
training, beer recipes
Module 4: Optionals
Copper cladding, other heating system etc.
Module 5: Tools
CIP / KEG / Bottle filling / Hop gun / yeast
propagation / flash pasteurizer / thick-mash mixer
- Systems
MODULES 1+2+3+4+5 = complete brewery
complete brewery
We offer
• Brewhouses
• Complete brewery projects
• Individual arrangements in buildings
• Attractive design of a ''brewing-machine”
• Perfect workmanship
• Best value for money
AUTOMATION
Semi-and full automatic:
• More quality assurance
• Less work
• Lower personal cost
• Remote control & service
• Increased capacity ( man-less brewing)
Beers
The whole spectrum:
• Pils, Lager, Wheat, Ales, Stout, IPA…..
• Opaque or filtered
• Strong beers & light
• Stabilized by flash pasteurizer
• Bio/organic, glutenfree
• Alcohol-free
Brew-Pub/Restaurant/Hotel
Real homemade beer, brewed in a nice BrewPub has a higher value to customers: your beer has more power, is fresher, full-bodied and deserves a higher price than industrial
A brewery increases the economic feasibility for any Pub/Restaurant/Hotel as profit is also added by a higher total turnover: a brewery increases the frequency of guests substantially
(30-50%).
An in-house brewery in a Pub, Restaurant, Hotel is definitely very exclusive ( better than 1 : 1000) and still a rare possibility to drink an outstanding beer to good food in an attractive ambiente.
A brewery project without own restaurant can also be a very successful investment: with beer specialities, guided tours, even export – for the increasing number of beer-lovers. An increased capacity and an emphasis on local KEG business ensures good economics
Semi-automatic / Full-automation Micro/Craft Breweries
Configurate your own brewery with the help of this price list:
Module 1: Brewhouse, semi- or full automation
brewhouse in stainless, malt mill, e-heating
Module 2: fermenting/storage semi- or full automation
beer tanks, cooling system, controls
Module 3: Installation & Startup planning, pre-installation,
training, beer recipes
Module 4: Optionals
Copper cladding, other heating system etc.
Module 5: Tools
CIP / KEG / Bottle filling / Hop gun / yeast
propagation / flash pasteurizer / thick-mash mixer
- Systems
MODULES 1+2+3+4+5 = complete brewery
complete brewery
We offer
• Brewhouses
• Complete brewery projects
• Individual arrangements in buildings
• Attractive design of a ''brewing-machine”
• Perfect workmanship
• Best value for money
AUTOMATION
Semi-and full automatic:
• More quality assurance
• Less work
• Lower personal cost
• Remote control & service
• Increased capacity ( man-less brewing)
Beers
The whole spectrum:
• Pils, Lager, Wheat, Ales, Stout, IPA…..
• Opaque or filtered
• Strong beers & light
• Stabilized by flash pasteurizer
• Bio/organic, glutenfree
• Alcohol-free
Brew-Pub/Restaurant/Hotel
Real homemade beer, brewed in a nice BrewPub has a higher value to customers: your beer has more power, is fresher, full-bodied and deserves a higher price than industrial
A brewery increases the economic feasibility for any Pub/Restaurant/Hotel as profit is also added by a higher total turnover: a brewery increases the frequency of guests substantially
(30-50%).
An in-house brewery in a Pub, Restaurant, Hotel is definitely very exclusive ( better than 1 : 1000) and still a rare possibility to drink an outstanding beer to good food in an attractive ambiente.
A brewery project without own restaurant can also be a very successful investment: with beer specialities, guided tours, even export – for the increasing number of beer-lovers. An increased capacity and an emphasis on local KEG business ensures good economics
