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DEGT-10BBL
DEGT
8438400000
Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.
Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.
1-10BBL brewhouse unit materialcan be SUS304, SUS316 and red copper.
2-10BBL brewhouse unit consists of mash/lauter tun + boiling/whirlpool tun + hot water tank.(3-vessel)
3-Many customers choose hot water tank, so it can improve the mash efficiency.
4-Brewhouse unit details
Wort pump:Stainless steel 304 food
Plate Heat exchanger:
Completely 304SS corrugated plates Wort outlet temperature is controlled
Operation platform:
Platform frame is constructed entirely of stainless steel with a stainless steel diamond plate deck.A stainless waterright electronics enclosure is mounted to the back of the platform.Stairs are constructed of stainless steel diamond plate deck material.
Accessories: spary cleaning ball,spent grains hatch,legs, adjustable foot, tempetature probe,raker, false botttom and ABB motor.
The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.
1-10BBL fermentation unit consists of fermentation tank + bright beer tank + accessories.
2-10BBL fermentation tank feature
The appearance is clean and generous, the equipment is bright, corrosion-resistant, and easy to clean.
Good heat preservation effect: the equipment is divided into heat preservation and cold heat preservation, it is best to ensure the temperature of the beer brewing process;
Low energy consumption: environmental protection, energy saving, low energy consumption.
3-Because the types of beer brewed by customers are different, we can customize personalized fermentation tanks for customers according to their needs.
4-Fermentation details
Yeast adding tank: adopts SUS304 fine polished process,outswide stainless steel polishing.
Bright beer tank:
Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.
Accessories: breather valve, mechanical regulator valve, butterfly valve, sample valve, top manhole, ice water solenoid valve, temperature probe, adjustable foot and legs.
If you want to know anout 10BBL brewery equipment, please contact with me freely.
Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.
Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.
1-10BBL brewhouse unit materialcan be SUS304, SUS316 and red copper.
2-10BBL brewhouse unit consists of mash/lauter tun + boiling/whirlpool tun + hot water tank.(3-vessel)
3-Many customers choose hot water tank, so it can improve the mash efficiency.
4-Brewhouse unit details
Wort pump:Stainless steel 304 food
Plate Heat exchanger:
Completely 304SS corrugated plates Wort outlet temperature is controlled
Operation platform:
Platform frame is constructed entirely of stainless steel with a stainless steel diamond plate deck.A stainless waterright electronics enclosure is mounted to the back of the platform.Stairs are constructed of stainless steel diamond plate deck material.
Accessories: spary cleaning ball,spent grains hatch,legs, adjustable foot, tempetature probe,raker, false botttom and ABB motor.
The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.
1-10BBL fermentation unit consists of fermentation tank + bright beer tank + accessories.
2-10BBL fermentation tank feature
The appearance is clean and generous, the equipment is bright, corrosion-resistant, and easy to clean.
Good heat preservation effect: the equipment is divided into heat preservation and cold heat preservation, it is best to ensure the temperature of the beer brewing process;
Low energy consumption: environmental protection, energy saving, low energy consumption.
3-Because the types of beer brewed by customers are different, we can customize personalized fermentation tanks for customers according to their needs.
4-Fermentation details
Yeast adding tank: adopts SUS304 fine polished process,outswide stainless steel polishing.
Bright beer tank:
Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.
Accessories: breather valve, mechanical regulator valve, butterfly valve, sample valve, top manhole, ice water solenoid valve, temperature probe, adjustable foot and legs.
If you want to know anout 10BBL brewery equipment, please contact with me freely.
