Micro brewing equipment

Wort preparation called saccharification referring to crushing malt and auxiliary material,mash of saccharification,filtration,and wort boiling and cooling process.It is very important part of beer production.

1000L brewhouse is very popular for beer brewery.The material can be red copper and stainless steel.If you use it in brewpub,bar,restaurant or hotel,red copper one is a better choice for its beauty.If you use it in brewery,stainless steel one is a good choice.Becuase its cheap cost.

2000L brewhouse is very popular for beer brewery.The material can be red copper and stainless steel.If you use it in brewpub,bar,restaurant or hotel,red copper one is a better choice for its beauty.If you use it in brewery,stainless steel one is a good choice.Becuase its cheap cost.

Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.

All pipe lines and vessels pass tightness test before delivery.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.You can combine the functions in two tanks or three tanks freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.

500L Factory Stainless Steel Fermentation Beer Brewing Equipment Micro Brewery for Sale.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.