Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.
|Thickness of material (mm):|
|Beer mashing system introduction|
|Fermentation tank introduction|
Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Features of fermentation tank
•Vessel Pressure: 1.5 bar / 3.0 bar
•Insulation: Polyurethane-thickness100 mm.
•Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
•Full sanitary sampling valve
•Breathing valve on the top of tank
•Mechanical relief valve 2 bar on CIP arm
•Shockproof pressure gauge on CIP arm
•Dry hopping port with solid end cap
•Thermowell for high accuracy temperature sensor
|WHY Choose us |
HEAT CONTROL: Our commercial grade stainless steel brewing systems for sale provide the ability to control heat from 0 to 100% (either in 1% increments on our Advanced panel, or infinitely adjustable with the dial on our basic panels.
SAFETY: We provide GFCI breakers that meet the NEC requirements for protection of human life on each element circuit for safety and better reliability in a wet brewery environment.
EASY TO CLEAN: Our systems have sanitary construction with food grade valves, sanitary welds and tri clamp fittings. Spend less time cleaning, and more time brewing delicious brew.
DURABILITY: Our brewing systems are engineered to commercial standards and are built to last.
WORT PROTECTION: Our Ultra-Low watt density elements, plus our ability to lower the element's power (which makes the watt density proportionally lower with our 0-100% adjustment), there is no scorching or off flavors.
LOW COST TO VENT THE STEAM:With our stainless steel commercial grade brew kettles, you use a low cost condensate stack or steam condenser to vent the steam. Steam MUST be properly ventilated to avoid serious mold and potential health safety issues in your building.