Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling.  The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaureant and so on.

Good quality beer is inseparable from good beer equipment. There are many types of beer equipment, mainly 8 systems(mill, mash, fermentation, cooling, cleaning, control, filling, and beer sales system) DEONG mainly designs and produces beer equipment with a volume of 100L to 5000L. At the same time, we can also customize personalized beer equipment according to customer needs. The main raw materials for brewing beer are malt, hops, yeast and water. Mash plays an important role in the brewing process. Mash directly affects the cost of beer production and also affects the quality of beer. At the same time, mash is also affected by temperature, time, pH and so on.

The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

The brewhouse is the heart of brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the optimal brewery layout to designing the settings and dimensions of the brewery and storage tanks, our staff will work with you. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank. It used to sell well in restaurants, pubs, and bars.

Wort preparation called saccharification referring to crushing malt and auxiliary material,mash of saccharification,filtration,and wort boiling and cooling process.It is very important part of beer production.