Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.

10BBL brewery equipments are made of stainless steel reaching international standard level ,the appearance of other imported German technology, decorative and practical . laser cutting line and pure argon gas welding. polyurethane moisturizing measures . so that the temperature and room temperature device surface consistent . The whole equipment and the layout of pipellnes looks very beautiful without the dead corner.'It can be operated easily and has stable function.

Beer microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business. The turnkey microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.

1500L brewery breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a brewery with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of beer brewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Brewery comes complete "turnkey" The performance of your brewery ,if necessary, can be increased in the future.

Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.Perfect cleaning condition,scientific design of the tank,head and the cone.Ensure the CO₂ supply,low temperature of the beer,cleaning of the tank.Ensure the tank is connected and  shares with the CIP  system,ice water,temperature control.

The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews. The system can be heated by steam,electricity or gas;and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.