DEGONG provides a full adjustment of the pub brew and rest brew mini breweries and microbreweries with 1hl-10hl batch/day according to the costumer pub/restaurant location with turnkey solution.The pub/restaurant brewery are developed and produced according to the individual design and beer consumption in the project place in order to maximize customer profit. We provide a wide range of brewery equipment and brewing auxiliary equipment making the brew process easy, energy saved  and cheap.

Our 500l 2-vessel steam heated brewhouse is a the perfect setup for smaller brewpubs, or those who want to have many different beers on tap. Both the brewhouse and fermenters can be half-batched, making only 250l, so it’s easy to make small amounts of beer to keep brands turning over at the bar. If things get busy, the included 1000l hot liquor tank has you covered for double 500l brews into our 1000l fermenters.

The beer brewery is complete with all equipment. All equipment are with high standard an very simple to use. According to the requirements of different customers, the beer brewing system can be customized according to the different standard.

A two vessel brewhouse in its basic configuration. With a hot water tank the unit will allow one to two brews per day.
The mash/lauter tun with a wedge wired filter plate offers 12 % filtration area. The stir/blade direction and speed can be adjusted, spent grain can be achieved from side.
The kettle/whirlpool tank with electric heating. The electric elements is installed in the tank.Wort inlet for whirlpool tank is tangent, with different bigger inlet and smaller outlet size, which improves the flow rate after wort goes into the tank.

Mini brewery 500L is the best option of brewery equipment for a starting your own brewery business.The brewery consists of a brewing part,fermentation department and auxiliary equipment.
500L brewery is the most popular moder of breweries as it gives you an opportunity to brew enough beer for a large restaurant complex,restaurant chains or for creating your own beer brand.

The 500l beer mashing system for preparation of wort has a traditional design. All components that are necessary to production of wort are integrated to two functional tanks,which is mash lauter tank+boiling whirlpool tank.This type of the 2-vessels beer brewhouse is able to produce 1-2 batches of wort per day.The brewhouse is usually placed and operates directly in interior of the restaurant,which is a good marketing tool which pull a customer attention
We produce the brewhouse in two different variations – with the stainless steel or copper outer design.