500L brewery equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 500-1000L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.  

A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.500L brewery equipment is a best choice for craft brewery.

Small craft brewery is more used for brewpubs or customers who wants to make smaller breweries.The size range from 300L to 1000l, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space.

Hotel Beer Brewing System is same with bar beer brewing equipment.Some owned small hotel/bar will choose micro brewery equipment from 100L-500L. Some chain hotels/restaurant may need a bigger capacity of 500L-1000L. The cladding material of hotel/restaurant used beer brewing system can be either stainless steel or red copper. Most of them place the beer equipment behind of the glass wall through where the visitors can observing the whole brewing process

Looking to start a brewery or upgrade your existing brewhouse? We have quality made brewhouses at affordible pricing! Whether you are looking for a simple 2 Vessel, 3 Vessel, or even 4 Vessel Brewhouse we have you covered! We offer most of our brewhouses in both Steam or Forced Air. We are also pleased to offer electric heated brewhouses in 5 BBL, 7BBL, and 10BBL 2 Vessel Brewhouses.

PubBrew” and “RestBrew” mini breweries and microbreweries produced by DEGONG have a wide range of configurations for every budget and every available space. Our microbreweries can be produced as a “budget systems” for the beginners and as a classic microbreweries for pubs and restaurants.A classic microbreweries for pubs and restaurants produced from 2HL to 10HL with 2 vessels mash system,with electric heating or steam heating