3000l brewery equipment is big for craft beer business. It is usually equipped with 6000L fermentation tank and it is also usually fill kegs, cans and bottles. So that it can sell to different market and doesn’t need a big filling line.
We strongly recommend cold water tank and double layers head for fermenter. This really help save much money, due to it brews much and it usually stores for long time.
For brewhouse, 4 vessels brewhouse is most recommend. It is easy to brew 2 batches or 3 batches per day. Increase production capacity easily.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on

Fermentor We use a mechanical exhaust device, play a positive pressure relief pressure protection; fermentor top we have installed positive and negative pressure protection device, when the positive pressure relief pressure relief also play a role; a fermenter double security effect. at the same time the top of the mechanical components can also play a negative pressure protection, can effectively prevent the negative pressure inside the tank caused by misuse, to prevent tank damage;
When the tank for thermal cleaning, we can close the nozzle, the fermentation tank inside does not form a negative pressure, while the tank interior is more difficult to dye bacteria.

The 2000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 2000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.

Good quality beer is inseparable from good beer equipment. There are many types of beer equipment, mainly 8 systems(mill, mash, fermentation, cooling, cleaning, control, filling, and beer sales system) DEGONG mainly designs and produces beer equipment with a volume of 100L to 5000L. At the same time, we can also customize personalized beer equipment according to customer needs. The main raw materials for brewing beer are malt, hops, yeast and water. Mash plays an important role in the brewing process. Mash directly affects the cost of beer production and also affects the quality of beer. At the same time, mash is also affected by temperature, time, pH and so on.

500L beer brewery equipment is between home brew and microbrewery equipment according to the capacity, it is a set of technological equipment for the production of heavy feeling craft beer. Because of its affordable cost and limited space requirement, It is really a good springboard for brewers to realize their brewing dreams further by sell beer to market. By beer brewing system, brew master make their beer attractive to consumers by unique brewing process and distinctive beer favor.