Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on
|Fermentation tank coolinig:|
|Thickness of material (mm):|
600L Brewhouse - steam, direct fire or electric heated
Mash vessel - with mixer, frequency drive
Lauter tun - flase bottom, rake system, sparging
Wort kettle/whirlpool tun with heating system
Pumps with ABB motor
Stainless steel 304 working platform
Plate heat exchanger – SUS304 or 316 plates
10hl and 20hl fermentation tanks/bright beer tanks
Glycol cooling system
Grain mill machine
PLC Siemens control system
Mash tun/Boiling tun: Use steam heat method, with designed jacket and agitation device to ensure the heating rate while avoiding coking, saving steam.
Lauter tun / Whirlpool tun: Easy assembly, with detachable combination of arable knife and sieve plate to achieve better stirring effect. Increase the diameter of the central cylinder to improve the effect of stirring and drain rate. The wort outlet is designed according to dynamic study which enables the collection of wort to be faster and more homogeneous. The design on the bottom of whirlpool tun is in line with the characteristic of the sink trub, which separate the clear wort and turb well.
We can provide customization according to different design: mash tun with lauter tun, boiling tun with whirlpool tun, or separate 4 vessels combination.
All tanks are manufactured by SUS304/316, with an inner polish of less than 0.4µm and outer polish of less than 0.8µm.
brewhouse system details
raker&operation plateform&hopper&plate heat exchanger
bright beer tank(optional)
refrigerant pipelines(keep warm tube)
electromagnetic put air out
valve pipe fittings
|Fermentation tank description|
Material Inner (SUS304)thickness: 3.0mm
Oval head cone bottom, thickness: 2.0mm
Inner surface treatment: welds grinded to Ra 0.4um(attached Omni cleaning ball)
Mirror surface finish inside
Insulation: Polyurethane-thickness 80mm
Equip with: cone 60degree resist compression design, dripping temperature drop
Cleaning system: all round cleaning
Control method: temperature control, voltage-control and hand automatic control
Weld slinging band, width 40mm
Valve pipe fittings supporting, Single tank single control
Maitreya plate cooling jacket
fermentation tank accessories
If you are interested in DEGONG brewery equipment, get in touch with me freely.