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DGET-2000L
DGET
8438400000
Combination:
2-vessel: mash/lauter tank and boiling/whirlpool tank;
Combination tank: mash lauter/whirlpool tank, boiling tun
3/4 vessels is also available if pub brewery space and operation needed;
Hot water tank, cold water tank is optional.
Heating method of the brewhouse
Electricity heating,steam heating,direct fire heating
mash/lauter tun+boiling/whirlpool tun+hot water tank
Tank Capacity: 2000L (+25% Headspace minimum)
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: polyurethane; TH=80mm
Dished top and sloped bottom
Stainless steel top mounted manway
Side mounted grain outdoor with grain chute
360° coverage CIP spraying ball
Grain rake with VFD controled motor and turbine reducer
Easyclean and detachable sparging spray ring
Inline wort lauter sight glass
Laser cutting V-wire False Bottom/Filter
4pcs completely SUS304 heavy duty legs with leveling pad
Thermowell for high accuracy temperature sensor
running craft mash system
Function: Used for keep wort fermentation or maturation
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Cooling method: dimple plate or glycol cooling jacket both bottom and top
All manhole, valves, pressure gauges, fittings etc.
Design pressure is 0.3MPa; Working pressure is 0.15MPa
fermentation tank details(side manhole, sample valve, mechanical regulation valve)
the parts of the fermenter
If you are interested in DEGONG beer brewery equipment, please feel free to contact me.
Combination:
2-vessel: mash/lauter tank and boiling/whirlpool tank;
Combination tank: mash lauter/whirlpool tank, boiling tun
3/4 vessels is also available if pub brewery space and operation needed;
Hot water tank, cold water tank is optional.
Heating method of the brewhouse
Electricity heating,steam heating,direct fire heating
mash/lauter tun+boiling/whirlpool tun+hot water tank
Tank Capacity: 2000L (+25% Headspace minimum)
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: polyurethane; TH=80mm
Dished top and sloped bottom
Stainless steel top mounted manway
Side mounted grain outdoor with grain chute
360° coverage CIP spraying ball
Grain rake with VFD controled motor and turbine reducer
Easyclean and detachable sparging spray ring
Inline wort lauter sight glass
Laser cutting V-wire False Bottom/Filter
4pcs completely SUS304 heavy duty legs with leveling pad
Thermowell for high accuracy temperature sensor
running craft mash system
Function: Used for keep wort fermentation or maturation
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Cooling method: dimple plate or glycol cooling jacket both bottom and top
All manhole, valves, pressure gauges, fittings etc.
Design pressure is 0.3MPa; Working pressure is 0.15MPa
fermentation tank details(side manhole, sample valve, mechanical regulation valve)
the parts of the fermenter
If you are interested in DEGONG beer brewery equipment, please feel free to contact me.
