Microbrewery equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

Fermentor We use a mechanical exhaust device, play a positive pressure relief pressure protection; fermentor top we have installed positive and negative pressure protection device, when the positive pressure relief pressure relief also play a role; a fermenter double security effect. at the same time the top of the mechanical components can also play a negative pressure protection, can effectively prevent the negative pressure inside the tank caused by misuse, to prevent tank damage;
When the tank for thermal cleaning, we can close the nozzle, the fermentation tank inside does not form a negative pressure, while the tank interior is more difficult to dye bacteria.

Fermentation tanks are where the magic happens. It’s important to have a precisely built vessel to condition your beer as it ferments and matures. Fermentation tanks are designed and built to last a lifetime, using some of the most advanced manufacturing technology in the world. We offer ultra-precise welding and polishing, complete traceability, material exactness and a dedication to producing certified pressure vessels to all international standards. We work tirelessly to meet our customers’ unique brewing needs and offer compact fermentation tank designs to maximize the efficiency and organization of your production facility.

Fermenter available from 1 Barrel to 100 Barrels with an average 25% Head Space. All tank have a Dish top , cylinder body & 60 /70° Cone Bottom. Certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. Dimple plate jacket for glycol cooling & high efficient polyurethane foam insulated. All tanks use Tri-clamp connections,are designed for up to 14.7 PSI and tested at 30 PSI. We can custom fabricate any tank to meet your brewery’s space and height restrictions.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc.

600L Micro Craft Beer Fermentition Tank, primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
The fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve, CIP arm, sanitary sample calve, manway, etc, The design of fermenters is based on our vast beer knowledge and especially the micro beer fermentation tanks bottom and the fact that we combine fermentation and maturation in the same vessel is very important.