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| Thickness of material (mm): | |
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| Insulation: | |
| Fermentation tank coolinig: | |
| Quantity: | |
1000L
DEGONG
8438400000
Fermentation Vessels, otherwise known as fermenters or FVs, have always been an essential part of even the humblest home-based operation – and they hold a pretty important role in your brewery.
These vessels are where wort is held as it ferments into beer. FVs should allow easy flushing of yeast at the end of the process.
Some might say, it's where the magic happens!
These days, we use cylindroconical tanks as they eliminate the need to move beer while in process. This is a game changer in terms of beer quality, process times, space utilization, and production economy.
They are also easy to clean–and allow for optimized flow patterns
The key thing to note with your FVs is–by increasing your fermentation capacity, you are efficiently increasing your brewing capacity.
Fermenters or FVs for fermenting and carbonationg beer
Your fermentation vessels are generally the most expensive part of most brewing operations. We advise our clients to consider the things that will likely be positioned in the cellar in order to design a cellar that is efficient, practical, flexible, and cost-effective.
We have the ability to design our fermentation vessels to meet almost any requirements.
Whatever you are imagining – we can make it a reality.
While we love to push the limits of what is possible, safety is always the priority. You can be assured our vessels are designed with the utmost safety in mind.
All vessels and jackets are thoroughly inspected, and pressure tested to 2 times the specified operating pressures.
There is (almost) no limit to the bespoke design elements of our fermentation vessels.
Standard fermentation vessels 1000-3000L
SPECIFICATIONS:
Fermentation vessel w/ 25% head space.
Design pressure 3bar.
Interior shell: SUS304, thickness 3mm.
Exterior shell: SUS304, thickness 2mm.
Interior and exterior finish bright polish to 2B, hygienic surface.
60° conical cone bottom.
Racking port and discharge port with butterfly valve and fittings.
Side or Top man way door, shadowless.
Dimple glycol cooling jackets with glycol inlets and outlets.
Polyurethane foam insulation, thickness 80-100mm on side and bottom.
Fully welded exterior shell.
4 legs with leveling foot pads.
CIP arm and spray ball.
Rotating racking arm.
Pressure relief valve at 30psi as standard.
Sanitary pressure gauge.
Perlick style sample valve.
Tank complete with fittings, valves, and all parts.
Lifting Lugs.
Thermowell.
PT100 temperature sensor.
24V DC liquid solenoid valve.
OPTIONAL ADDITIONS SUCH AS:
Additional blow off pipework.
Carbonation stone.
Dry hopping port
Larger drain ports.
Tangential inlets.
Glycol pipework.
Fermentation Vessels, otherwise known as fermenters or FVs, have always been an essential part of even the humblest home-based operation – and they hold a pretty important role in your brewery.
These vessels are where wort is held as it ferments into beer. FVs should allow easy flushing of yeast at the end of the process.
Some might say, it's where the magic happens!
These days, we use cylindroconical tanks as they eliminate the need to move beer while in process. This is a game changer in terms of beer quality, process times, space utilization, and production economy.
They are also easy to clean–and allow for optimized flow patterns
The key thing to note with your FVs is–by increasing your fermentation capacity, you are efficiently increasing your brewing capacity.
Fermenters or FVs for fermenting and carbonationg beer
Your fermentation vessels are generally the most expensive part of most brewing operations. We advise our clients to consider the things that will likely be positioned in the cellar in order to design a cellar that is efficient, practical, flexible, and cost-effective.
We have the ability to design our fermentation vessels to meet almost any requirements.
Whatever you are imagining – we can make it a reality.
While we love to push the limits of what is possible, safety is always the priority. You can be assured our vessels are designed with the utmost safety in mind.
All vessels and jackets are thoroughly inspected, and pressure tested to 2 times the specified operating pressures.
There is (almost) no limit to the bespoke design elements of our fermentation vessels.
Standard fermentation vessels 1000-3000L
SPECIFICATIONS:
Fermentation vessel w/ 25% head space.
Design pressure 3bar.
Interior shell: SUS304, thickness 3mm.
Exterior shell: SUS304, thickness 2mm.
Interior and exterior finish bright polish to 2B, hygienic surface.
60° conical cone bottom.
Racking port and discharge port with butterfly valve and fittings.
Side or Top man way door, shadowless.
Dimple glycol cooling jackets with glycol inlets and outlets.
Polyurethane foam insulation, thickness 80-100mm on side and bottom.
Fully welded exterior shell.
4 legs with leveling foot pads.
CIP arm and spray ball.
Rotating racking arm.
Pressure relief valve at 30psi as standard.
Sanitary pressure gauge.
Perlick style sample valve.
Tank complete with fittings, valves, and all parts.
Lifting Lugs.
Thermowell.
PT100 temperature sensor.
24V DC liquid solenoid valve.
OPTIONAL ADDITIONS SUCH AS:
Additional blow off pipework.
Carbonation stone.
Dry hopping port
Larger drain ports.
Tangential inlets.
Glycol pipework.
