DEGONG doubl wall conical 1bbl-300bbl available brewery equipment fermenters

Fermentation tanks are where the magic happens. It's important to have a precisely built vessel to condition your beer as it ferments and matures. our fermentation tanks are designed and built to last a lifetime, using some of the most advanced manufacturing technology in the world.

We offer ultra-precise welding and polishing, complete traceability, material exactness and a dedication to producing certified vessels to all international standards. We work tirelessly to meet our customer's unique brewing needs and offer compact fermentation tank designs to maximize the efficiency and organization of your production facility.

Vertical 20BBL Conical Fermenter

fermentation tank and brite tank for fermenting and carbonating

Standard Tank Features

● With dished head and conical bottom.

● Dimple cooling jacket.

● Insulation with Polyurethane foam.

● Built with stainless steel 304.

● Tank readily customized to meet clients requirements.

Production Standard:

1) 100% TIG welded, Interior and exterior finish polished to sanitary finish.

2) Interior finish pickled and passivated.

3) Fully welded exterior shell.

4) All signs & wording in English.

5) All Construction is from SUS304 food grade stainless steel, all pipes are SUS304.

6) All Gaskets are manufactured with EPDM.

7) All tanks are sanitary tri-clamp connections.

8) All tanks will be pressure tested for 24 hours before leaving the factory.

Brewpub 

Fermentation tanks

• Tank Capacity: 1BBL(HL) to 300BBL  (+25% Headspace minimum)

• Inner shell (SUS 304, 2B internal surface finish), Thickness=3.0～5.0mm

• Outer shell (SUS 304, Outer Brushed surface finish), Thickness=2.0mm

• Glycol jacket (SUS 304), Thickness=1.5mm

• Dish head (SUS304), Thickness= 3.0～5.0mm

• Insulation: PU-Thickness: 70-100mm

• Side manway: Or top manway

• 4 pcs completely SUS304 heavy duty legs with leveling pad and legs support

• Glycol jacket: dimpled plate on cone and side

• Cooling media: glycol water or alcohol water

• Jacket Working pressure 0.3Mpa; Test pressure 0.6Mpa for 24 hours

• Inner tank Working pressure 0.2Mpa; Test pressure 0.3Mpa for 24 hours

• 60° cone bottom, Round type, dished head

• CIP arm with360°coverage CIP spraying ball

• CO2 blowoff arm with butterfly valve

• Dry hops port on the top of tanks

• 0.2MPa PVRV port at top

• Two lifting lugs at top

• Ladder rack for large volume tank

• Full sanitary sample valve

• Mechanical relief valve with glass, 2bar on CIP arm (Optional)

• Shockproof pressure gauge on CIP am

• Rotating racking arm and port on cone with butterfly valve

• Tri clamp discharge arm with butterfly valve

• Yeast outlet port.

• Carbonation stone port (Optional)

• Analog temperature gauge port (Optional)

• PT100 Temperature sensor for high accuracy temperature control

• 100% TIG welded joints

• Complete valves, fittings and all parts

ACCESSORIES

-Sample Valve ×1

-Pressure vacuum relief valve ×1

-CIP Spraying Ball ×1

-Pressure gauge ×1

-Thermometer ×1

-Temp sensor ×1  (2 or more on larger tank)

-Carbonation stone ×1

-Rotating racking arm with butterfly valve ×1

-Yeast outlet pipe with butterfly valve ×1

-CIP arm with butterfly valve ×1

- CO2 blow off arm with butterfly valve ×1

- Four legs with Adjustable footpads ×4

- Gaskets, tri-clamp, fittings and all parts ×1

OPTIONAL PARTS

-Bunging valve

-Foam breaker

Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.