The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

The ease and budget-friendliness of a plug and play system, backed with the outstanding support and service of DEGONG Company's 10 years of processing equipment experience. Our small brewhouse comes in 2, 3, or 4 vessel configurations to fit your production needs.

Our 10 bbl brewhouse is the ideal brewing system for any distributing brewery that is looking to distribute their craft brew. This 10 bbl brewing system comes in multi-vessel configurations, with brew kettle, hot liquor tank and mash tun included.

Combined mash mixer/lauter tun tank (MM-LT), used for mashing and separating the wort from the insoluble parts of the mash (lautering).Kettle/Whirlpool (K/W), used for wort boiling and centrifugal separation (Whirlpool).

The Stainless Steel beer brewery system is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.