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Numerous feature options DEGONG can provide on a brew system that give the brewer creative license to brew even the most complicated of malted beverages. DEGONG offers steam, direct-fire, or electric heated brew houses. Our vessels are 30% oversized for big beer, or efficient half batch capability.
The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The Lauter tun is made of food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The tun has a second bottom of the same filter plates. Filter plates removable. The filtration tank is thermally insulated with polyurethane foam and covered with an outer casing made of food grade stainless steel.
Whirlpool is designed to clean the hot wort from hop trub and coagulated protein by twisting the wort at high speed, thanks to which the trub and protein under the action of centrifugal forces is collected in the form of a cone in the center of the bottom of the unit, while the pure wort is drained through the lower nozzle on the edge of the bottom.
The working platform and steps are made of food stainless steel. The platform is made of corrugated sheet and has handrails on all sides, which excludes the possible fall of the operator.
Four-six fermenters is okay
We can assist you open the bar, please feel free to contact me.
Numerous feature options DEGONG can provide on a brew system that give the brewer creative license to brew even the most complicated of malted beverages. DEGONG offers steam, direct-fire, or electric heated brew houses. Our vessels are 30% oversized for big beer, or efficient half batch capability.
The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The Lauter tun is made of food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The tun has a second bottom of the same filter plates. Filter plates removable. The filtration tank is thermally insulated with polyurethane foam and covered with an outer casing made of food grade stainless steel.
Whirlpool is designed to clean the hot wort from hop trub and coagulated protein by twisting the wort at high speed, thanks to which the trub and protein under the action of centrifugal forces is collected in the form of a cone in the center of the bottom of the unit, while the pure wort is drained through the lower nozzle on the edge of the bottom.
The working platform and steps are made of food stainless steel. The platform is made of corrugated sheet and has handrails on all sides, which excludes the possible fall of the operator.
Four-six fermenters is okay
We can assist you open the bar, please feel free to contact me.
