Nutrition of liquid bread

Nutrition of liquid bread

With the improvement of people's living standards, the consumption concept has been upgraded, showing a trend of diversification, and the consumption psychology has risen from demand to enjoyment. Food safety and health have become the primary needs. The rise of craft beer is just in time. In order to better popularize beer culture and knowledge and let consumers re-understand beer, we share some basic knowledge about beer to help us quickly apply and guide consumption.

Liquid bread

Beer is a low-alcohol, carbon dioxide-containing wine brewed by yeast fermentation with malt and water as the main raw materials, adding hops, and it is rich in nutrients. The body produces a lot of heat, often referred to as "liquid bread".

"Liquid bread" generally does not add artificial chemicals, colorings, and preservatives. It was listed as a nutritious food at the Ninth World Nutrition Food Conference in 1972.

What nutritional value does liquid bread have?

One of the nutritional value ~ ~ rich in amino acids

After barley germination, wort preparation and wort fermentation, the protein in the malt forms nitrogen-containing substances such as polypeptides and amino acids that are easily digested, absorbed and utilized by the human body. 8 amino acids.

The second nutritional value ~ ~ sugar substances

During the fermentation process of beer wort, most of the fermentable sugars in the wort are metabolized into ethanol by yeast, and other non-fermentable sugars cannot be metabolized and utilized by yeast. nutritional balance.

The third nutritional value~~~Aitamins and inorganic ions

Due to the metabolism of raw materials and yeast, beer is rich in a variety of vitamins, such as vitamins B1, B2, B6, B12, C and pantothenic acid, which can increase appetite, aid digestion, diuresis and reduce swelling, and improve blood circulation.

Inorganic ions in beer come from raw materials and brewing water, such as sodium and potassium to help people quench their thirst and diuresis, and also contain calcium, magnesium and zinc to meet the needs of human bones and daily life.

Nutritional value of the fourth ~ ~ Athanol

A moderate amount of ethanol can promote blood circulation and help the body fight cardiovascular disease.

The fifth nutritional value~~~ Antioxidant substances

Polyphenols or flavonoids obtained from raw materials and hops, reductones and melanoidins converted in the brewing process, and glutathione secreted by yeast are the best reducing substances for reducing the accumulation of oxygen free radicals.

Nutritional value of the six ~ ~ anti-cancer substances

The xanthohumol in hops can prevent the enzymes that cause cancer cells from working, and can help the body eliminate other carcinogens, especially in the early stage of cancer, this substance has a better anti-cancer effect. Beer contains a certain amount of xanthohumol derived from hops, which is derived from hops or hop extract added during the brewing process.

Remark:

●The nutritional value of beer is far more than the above six points. You are welcome to continue to add it.

●Because of different raw materials and different craftsmanship, the brewed beer will have different taste and nutritional content.

●Because of different personal constitutions, the effect of drinking is different, but no matter how high the nutritional value of beer is, you should drink in moderation. Of course, you should not drive after drinking.