Germany is undoubtedly still the base camp of wheat beer. There are not only many types of wheat beer produced, but also various manufacturing methods, among which PaleHefe-Weizen is the most popular.

German beer is mainly divided into wheat beer, white beer (also called pale beer), dark beer and unfiltered beer. If divided according to brewing process, location and brewery, German beer can be further divided into the following categories:1.Pilsner beerPilsner is the youngest beer category in the

Oxygenation of cold wort seems to be a very simple process, but the control of the way and amount of oxygenation of wort has great influence on the normal fermentation of yeast, the smoothness of the production process, the quality stability and flavor characteristics of beer products. etc. are of vital importance. Improper oxygenation will definitely cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

Nutrition of liquid breadWith the improvement of people's living standards, the consumption concept has been upgraded, showing a trend of diversification, and the consumption psychology has risen from demand to enjoyment. Food safety and health have become the primary needs. The rise of craft beer i