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  • 2023-01-10

    Technology of brewing beer with beer equipment
    Once the malting process is complete, mashing is the next process after developing the beer. This is the beginning of the sweet juice process that turns the whole mix into wort, to which the manufacturer needs to add yeast to start the basis of fermentation.
  • 2023-01-09

    How do I purchase specific brewing equipment?
    It may be a relatively long process to choose the most ideal beer equipment manufacturer among many suppliers. As we discussed earlier, brewery facilities come in several designs and setups that fall into the format and style of breweries.
  • 2023-01-06

    How to choose refrigeration equipment in craft beer equipment?
    With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.
  • 2022-11-16

    How to identify the boiling state and effect of wort in the brewing process?
    ​In the second half of the wort boiling or before the end, take a sample of 250-300ml with a clean triangular flask, put it in the saccharification room at room temperature, cool down to room temperature, observe the wort in the triangular flask, there should be flocs at the bottom of the bottle Or muddy precipitation, the wort in the bottle is evenly distributed with a large number of aggregates, which can be flake, flocculent, etc. The wort is basically clear and transparent, and the smell of the wort has a refreshing hop aroma and malt aroma, and there is no other foreign smell , tasting with obvious sweetness, bitterness and malt smell. Then place the triangular flask in a refrigerator at about 10°C overnight (or for more than 12 hours), and observe the change of the turbidity of the wort.
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