How to clean stainless steel brewing equipment?

1. Initial cleaning process

When you're first getting brewing equipment, it's not so great to try and start using it right away. As with any mass-produced product, there may still be residue on the equipment from the manufacturing process. Unique layers, dirt, gunk, or oil may still be on the outside of the stainless steel equipment; we want to clean the equipment before we start brewing.

You can use something as simple as your usual dish soap to remove these residues from your new brewing equipment. Mixing this dish soap with a little hot water will give you a nice enough solution to clean your device.

2. Suggestions for cleaning stainless steel equipment

If you're trying to figure out how to clean stainless steel brewing equipment, there are two important things to keep in mind: what to clean and how to clean it.

Here are a few things to consider when starting to clean your equipment:

1)Watch out for abrasive cleaners

Stainless steel brewing equipment has many advantages, including heat retention and cleaning. Many household cleaning reps contain harsh ingredients that are recommended to help scrub away difficult debris, but in the long run, these abrasives can damage your device. Certain scouring pads may also contain small abrasive minerals that do not scratch brewing equipment.

2)Clean with chemicals

Chemical cleaning is often a very reliable method of keeping stainless steel equipment tidy, and the choice of chemicals is an important aspect to consider. Carbonate, sodium hydroxide, and various other alkaline cleaners won't rust your equipment and are invaluable for removing tough materials from your equipment. For mineral scale, consider phosphoric or acetic acid -- otherwise known as white vinegar -- for the best possible cleaning. An important tip to keep in mind is that many of your common household cleaners can become toxic if accidentally mixed with other items.

3) Ignore the bleach

If there is one cleaner that should never be considered for your brewing equipment, it is bleach. Hypochlorite bleach is not a good recommendation for anything made of stainless steel as it will cause corresponding deterioration quickly. While extremely rapid exposure to bleach will not damage equipment, it is best not to use it to prevent possible corrosion or the risk of compromising beer quality.

If you want to know more about cleaning beer equipment, welcome to discuss together!