There is indeed a difference between craft beer and industrial beer, as long as friends who have known it are very clear. Today I will share with you the difference between the two.Craft beer: The raw materials used are malt, hops, brewer's yeast, water, without any additives.

In order to produce puree beer with real quality requirements, we must first ensure good environmental hygiene. In this process, how to control the contamination of bacteria in each link is the primary issue. Today, I will introduce the aseptic brewing environment of small beer equipment in detail.

When you get to the fermentation stage of brewing, you might think it’s smooth sailing from then on. Unfortunately, a lot of brewers make this mistake and don’t take fermentation as seriously as they should. There are plenty of reasons your beer can fail during its fermentation, and we want you to be able to avoid them. These are a few common mistakes made in beer fermentation that you don’t want to fall into.

If you find that you're having a lot of trouble with only getting disappointingly low yields from your brewing process, you're experiencing a very common situation. Low brewing yields boil down to a lack of efficiency in the preliminary steps of brewing. Here are a few tips for increasing brewing efficiency and improving your beer brewing yield that you might not have known about.