It’s not easy to build a breweryOpening a brewery sounds exciting! However, many brewers face real challenges:Confusing equipment choices: wort tuns? glycol cooling? Can you determine what you really need? Or what equipment will work as your company grows?High startup costs: Industry data shows that

The boiler in the craft beer equipment is an important part. About the maintenance of the boiler in the brewing equipment, today I will share some tips for the craft beer lovers.

For a practice as old as beer brewing, it might surprise some new brewers to learn that the idea of a wheat beer is a rather new concept. Compared to other styles of beer, wheat beers haven't been around all that long outside of the places they originated—Germany and Belgium. Only within approximately the last century did demand rise for this beer outside of those regions.

When you're first getting brewing equipment, it's not so great to try and start using it right away. As with any mass-produced product, there may still be residue on the equipment from the manufacturing process. Unique layers, dirt, gunk, or oil may still be on the outside of the stainless steel equipment; we want to clean the equipment before we start brewing.