There will be some problems in the brewing process of craft beer. If you don’t know the solution, it will affect the taste of the finished craft beer. Whether it is brewing water or adding yeast, you must pay attention to details. What if craft beer has these problems when brewing?

When you're first getting brewing equipment, it's not so great to try and start using it right away. As with any mass-produced product, there may still be residue on the equipment from the manufacturing process. Unique layers, dirt, gunk, or oil may still be on the outside of the stainless steel equipment; we want to clean the equipment before we start brewing.

In breweries, pipes are complex components that require thorough cleaning. We have to make full use of mechanics to improve the cleaning effect, because the flow conditions have a great influence. If the flow rate is too slow, the liquid tends to stratify, and then the flow rate starts to slow down from the center to the edges. In this case, it is difficult to remove the dirt. Therefore, when cleaning the pipeline, it is necessary to ensure high speed to generate vortex.

With the development of the times, more and more people like to drink craft beer, and at the same time, more and more people are preparing to enter the industry and open their own breweries. We need to consider several aspects when building a brewery. Here are some site selection requirements for those who have no experience and want to open a brewery: