Lagers aren't all the same. They offer a wide variety of styles, and their history is closely tied to the evolution of brewing technology. Each breakthrough in equipment and technology, as well as improvements in key beer ingredients, has given rise to new beer styles and breweries. Lagers differ fr

Whether it's the crisp, rich carbonation of a Pilsner or the smooth, delicate bubbles of a Stout, carbonation is a defining quality of any beer style. Carbonation influences the beer's taste, flavor, aroma, and appearance. Beer without carbonation is considered lifeless. This is because yeast produc

啤酒厂在酿造过程中会产生大量的酒糟。如果没有妥善管理，这些副产品会增加浪费和处理成本。为了减少浪费，许多啤酒厂实施了可持续的解决方案，将酒糟重新利用为宝贵的资源。这些策略减少了对环境的影响，创造了新的收入来源，并加强了社区伙伴关系。

To ensure the quality of craft beer, experienced brewers will pay great attention to fermentation. Because they know that if they want to control the quality of craft beer, they must understand the metabolic process of beer yeast, so as to master the quality of craft beer.