How Malt Used in Brewing Equipment Affects Beer

Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. It can be fermented by yeast through a specific process to ensure that it can be directly made into beer. Our brewmaster will explain how the malt used in the manufacture of beer equipment affects the beer.

1.The influence on the taste of beer

During beer development, unique malts can include a variety of normal flavors as well as unique preferences for wort and beer. Taking cola malt as an example, the enhancement of cola malt has a considerable impact on the taste of wine, especially can improve the mellowness of beer, and has a profound impact on the taste of malt. Through specific procedures, wort rich in nutrients such as phosphate and sugar can be produced, which can be fermented by yeast to make beer. When producing light beer or low-strength beer, cola malt can be added appropriately to compensate for the dullness and taste of preference.

2. Effect on air bubbles

Everyone knows that adding the right amount of cola malt and wheat malt can increase the foaming efficiency of beer. With crystallized malt gaining traction in the market, experimentation with the right amount of crystallized malt to maximize the beer's retention efficiency began. Generally speaking, it is better to control the dose within 10%, and the specific use needs to be determined according to the range of liquor, basic material indications and the implementation of the procedure.

3. Impact on brewing environment and overall quality

Lactic acid malt is often used in the manufacture of craft beer equipment. Lactic malt is representative of a unique type of malt that enhances the top quality of beer by contributing to the developing atmosphere. A mash with a certain amount of lactic acid malt is an organic acidification. Readjusts the pH of the mash, enhances enzymatic tasks in the mash, enhances polyphenol profile and makes beer taste better, safer and more efficient. Softer, more potent, and fuller.

The above introduces the influence of malt used in the manufacture of craft beer equipment on beer. When malt is used, its high quality is verified very carefully. Prevent the purchase of inappropriate products that affect the taste of beer.