Various problems may arise during the brewing process of craft beer, among which fermentation stagnation is one of the problems that cause headaches for many people. If you want to solve the stagnation of fermentation, you must first know what causes the stagnation of fermentation of craft beer.The

Kegs are a brewer's best friend in many aspects, so it falls to us to make sure they stay in good condition and can handle the next batch of beer. Manually cleaning a keg is an exercise in time and patience, but keg washing machines make this process much less painful, especially in large brewing operations. We’ll provide you with an overview of how a keg washing machine cleans kegs so you can understand the most important parts.

In breweries, pipes are complex components that require thorough cleaning. We have to make full use of mechanics to improve the cleaning effect, because the flow conditions have a great influence. If the flow rate is too slow, the liquid tends to stratify, and then the flow rate starts to slow down from the center to the edges. In this case, it is difficult to remove the dirt. Therefore, when cleaning the pipeline, it is necessary to ensure high speed to generate vortex.

Most of you are probably wondering, how exactly is pasteurization used in the craft beer industry? Today our winemaker will talk about this topic.There are two pasteurization methods for craft beer: one is instantaneous sterilization, and the other is sterilization after beer is bottled—tunnel spray